Post-harvest management of aflatoxin contamination in groundnut
cg.contact | kotamvk@gmail.com | en_US |
cg.contributor.center | International Crops Research Institute for the Semi-Arid Tropics - ICRISAT | en_US |
cg.contributor.center | Centre National de Recherche Scientifique et Technologique, Institut de l'Environement et de Recherche Agricole - CNRST- INERA | en_US |
cg.contributor.crp | CGIAR Research Program on Grain Legumes - GL | en_US |
cg.contributor.funder | Not Applicable | en_US |
cg.coverage.region | Global | en_US |
cg.identifier.doi | https://dx.doi.org/10.3920/WMJ2014.1766 | en_US |
cg.isijournal | ISI journal | en_US |
cg.issn | 1875-0710 | en_US |
cg.issue | 2 | en_US |
cg.journal | World Mycotoxin Journal | en_US |
cg.subject.agrovoc | mali | en_US |
cg.volume | 8 | en_US |
dc.contributor | Kumar, K. Vijay Krishna | en_US |
dc.contributor | Osiru, Moses | en_US |
dc.contributor | Sudini, Hari kishan | en_US |
dc.contributor | Traore, Adama | en_US |
dc.creator | Waliyar, Farid | en_US |
dc.date.accessioned | 2017-08-16T12:00:59Z | |
dc.date.available | 2017-08-16T12:00:59Z | |
dc.description.abstract | Aflatoxin contamination in groundnut by Aspergillus section Flavi is a major pre-and post-harvest problem causing kernel-quality loss. Post-harvest aflatoxin contamination is caused initially by infestation of aflatoxigenic strains at the pre-harvest stage, resulting in reduced kernel quality after harvest...... | en_US |
dc.format | en_US | |
dc.identifier | http://oar.icrisat.org/id/eprint/8523 | en_US |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/PS1korod/v/93e38c8a20f6e2bff8237c6313bfd6c5 | en_US |
dc.identifier.citation | Farid Waliyar, K. Vijay Krishna Kumar, Moses Osiru, Hari kishan Sudini, Adama Traore. (15/2/2015). Post-harvest management of aflatoxin contamination in groundnut. World Mycotoxin Journal, 8 (2), pp. 245-252. | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/7435 | |
dc.language | en | en_US |
dc.publisher | Wageningen Academic Publishers | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.source | World Mycotoxin Journal;8,(2015) Pagination 245,252 | en_US |
dc.subject | pests and disease | en_US |
dc.subject | aspergillus spp | en_US |
dc.subject | groundnut value chain | en_US |
dc.subject | groundnut paste | en_US |
dc.subject | post-harvest control | en_US |
dc.subject | Groundnut | en_US |
dc.title | Post-harvest management of aflatoxin contamination in groundnut | en_US |
dc.type | Journal Article | en_US |
dcterms.available | 2015-02-15 | en_US |
dcterms.extent | 245-252 | en_US |
mel.impact-factor | 2.091 | en_US |