MICROBIOLOGICAL AND ENZYMATIC DESCRIPTION OF THE FRUIT FORMULATIONS AGAINST NON-ADDED CONTROL SAMPLES ON THE SHELF-LIFE PERIOD
cg.contact | lillian@ipb.pt | en_US |
cg.contributor.center | Instituto Politécnico de Bragança - IPBR | en_US |
cg.contributor.funder | Ministry of Higher Education and Scientific Research - MESRS | en_US |
cg.contributor.funder | Partnership for Research and Innovation in the Mediterranean Area - PRIMA | en_US |
cg.contributor.funder | Foundation for Science and Technology - FCT | en_US |
cg.contributor.funder | General Secretariat for Research and Technology - GSRT | en_US |
cg.contributor.funder | Science and Technological Development Fund - STDF | en_US |
cg.contributor.funder | Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques - CRAPC | en_US |
cg.contributor.funder | German Federal Ministry of Education and Research - BMBF | en_US |
cg.contributor.funder | Karlsruhe Institute of Technology, Project Management Agency Karlsruhe - KIT-PTKA | en_US |
cg.contributor.funder | Hellenic Republic, Ministry of Development and Investments | en_US |
cg.contributor.project | Development of Pumpkin Pulp Formulation using a Sustainable Integrated Strategy | en_US |
cg.contributor.project-lead-institute | Instituto Politécnico de Bragança - IPBR | en_US |
cg.coverage.country | PT | en_US |
cg.coverage.region | Southern Europe | en_US |
cg.creator.id | Barros , Lillian: 0000-0002-9050-5189 | en_US |
dc.creator | Barros , Lillian | en_US |
dc.date.accessioned | 2024-07-10T13:45:06Z | |
dc.date.available | 2024-07-10T13:45:06Z | |
dc.description.abstract | MICROBIOLOGICAL AND ENZYMATIC DESCRIPTION OF THE FRUIT FORMULATIONS AGAINST NON-ADDED CONTROL SAMPLES ON THE SHELF-LIFE PERIOD | en_US |
dc.format | en_US | |
dc.identifier | https://dev.mel.cgiar.org/reporting/downloadmelspace/hash/cccd5f5676b933fafe1f2f3f2846544a | en_US |
dc.identifier.citation | Barros, Lillian 12-2023. | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://dspacetest.mel.cgiar.org//handle/20.500.11766/69378 | |
dc.language | en | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.subject | microbiological | en_US |
dc.title | MICROBIOLOGICAL AND ENZYMATIC DESCRIPTION OF THE FRUIT FORMULATIONS AGAINST NON-ADDED CONTROL SAMPLES ON THE SHELF-LIFE PERIOD | en_US |
dc.type | Report | en_US |
dcterms.available | 2023-12-06 | en_US |
mel.project.open | https://pulping-prima.eu | en_US |
mel.sub-type | Donor Report | en_US |
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