Simple smokers to improve traditional dairy products
| cg.contact | m.hilali@cgiar.org | en_US |
| cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.center | International Livestock Research Institute - ILRI | en_US |
| cg.contributor.crp | CGIAR Research Program on Livestock Agri-Food Systems - Livestock | en_US |
| cg.contributor.funder | International Fund for Agricultural Development - IFAD | en_US |
| cg.contributor.project | Improving the Performance of Pro-Poor Sheep and Goat Value Chains for Enhanced Livelihoods, Food and Nutrition Security in Ethiopia | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.coverage.country | ET | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.creator.id | Hilali, Muhi El-Dine: 0000-0002-8945-9613 | en_US |
| cg.creator.id | Rischkowsky, Barbara: 0000-0002-0035-471X | en_US |
| cg.creator.id | Wieland, Barbara: 0000-0003-4020-9186 | en_US |
| cg.subject.agrovoc | small ruminants | en_US |
| cg.subject.agrovoc | sheep | en_US |
| cg.subject.agrovoc | goats | en_US |
| cg.subject.agrovoc | value systems | en_US |
| cg.subject.agrovoc | animal products | en_US |
| cg.subject.agrovoc | value chains | en_US |
| cg.subject.agrovoc | dairies | en_US |
| cg.subject.agrovoc | dairying | en_US |
| cg.subject.agrovoc | goal 3 good health and well-being | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| dc.contributor | Rischkowsky, Barbara | en_US |
| dc.contributor | Wieland, Barbara | en_US |
| dc.creator | Hilali, Muhi El-Dine | en_US |
| dc.date.accessioned | 2018-10-30T22:38:51Z | |
| dc.date.available | 2018-10-30T22:38:51Z | |
| dc.description.abstract | Smoking of milk utensils is a crucial traditional practice to develop the product’s desired organoleptic characteristics. Fumigation also assures quality and safety of milk and dairy products. Traditional fumigation often leaves residues, may contaminate food, and can release toxins. An easy-to-use beekeeping smoker helps produce high quality and safe products and satisfies consumers. | en_US |
| dc.format | en_US | |
| dc.identifier | https://cgspace.cgiar.org/handle/10568/80963 | en_US |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/NV4XrAZe/v/04daed5e4ce2c6b6200a38a59d2f70ae | en_US |
| dc.identifier.citation | Muhi El-Dine Hilali, Barbara Rischkowsky, Barbara Wieland. (1/5/2017). Simple smokers to improve traditional dairy products. Ethiopia: CGIAR Research Program on Livestock and Fish. | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/8519 | |
| dc.language | en | en_US |
| dc.publisher | CGIAR Research Program on Livestock and Fish | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.title | Simple smokers to improve traditional dairy products | en_US |
| dc.type | Brief | en_US |
| dcterms.available | 2017-05-01 | en_US |
| mel.project.open | https://mel.cgiar.org/projects/smart | en_US |