Identifying pearl millet varieties with high iron content

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cg.contactH.Ojulong@cgiar.orgen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.coverage.countryKEen_US
cg.coverage.regionEastern Africaen_US
cg.subject.agrovoceast africaen_US
dc.creatorOjulong, Henryen_US
dc.date.accessioned2020-03-22T11:25:12Z
dc.date.available2020-03-22T11:25:12Z
dc.description.abstract108 pearl millet varieties were profiled for Fe content. High and varied estimates were got with 53% of the varieties recording Fe content values of 50 ppm and above considered as high to qualify release and 21% recording values of 60 ppm above considered to be the cutoff for nutrient dense pearl millet. The variety with the highest Fe content was ICMV 221, an improved variety promoted and produced in most of the countries in the region.en_US
dc.formatDOCXen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/8884997bdc6bba6aec059663e1aeffa1/v/ba0a973194c8975f65978cd69cab4a8aen_US
dc.identifier.citationHenry Ojulong. (4/3/2020). Identifying pearl millet varieties with high iron content.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/10939
dc.languageenen_US
dc.rightsUnlicenseen_US
dc.subjectpearl millet cultivarsen_US
dc.subjectmicronutrient-dense varietiesen_US
dc.subjectPearl milleten_US
dc.titleIdentifying pearl millet varieties with high iron contenten_US
dc.typeReporten_US
dcterms.available2020-03-04en_US
mel.sub-typeDonor Reporten_US

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