Surxondaryoning dashnobod qishlog'ida anor sharbati - grenadinni tayyorlash an'anaviy usuli (UZB); Traditional way of making pomegranate juice (agrenadine) in Dashnobad village of Surkhandarya region

cg.contactaxmedovshuhrat@gmail.comen_US
cg.contributor.centerBioversity International - Bioversityen_US
cg.contributor.centerThe Academician Makhmud Mirzaev Scientific-research institute of Horticulture, Viticulture and Wine-making - UzRIHVWMen_US
cg.contributor.funderUnited Nations Environment Programme - UNEPen_US
cg.contributor.funderGlobal Environment Facility - GEFen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryUZen_US
cg.coverage.end-date2020-12-31en_US
cg.coverage.regionCentral Asiaen_US
cg.coverage.start-date2020-01-01en_US
cg.subject.agrovocecosystem managementen_US
cg.subject.agrovocpomegranate juiceen_US
cg.subject.agrovocfruit juicesen_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.subject.sdgSDG 15 - Life on landen_US
dc.contributorAkhmedov, Shukhraten_US
dc.contributorDjalilov, Nodiren_US
dc.contributorKarahodjaeva, Gen_US
dc.creatorDorokhova, Elenaen_US
dc.date.accessioned2023-09-08T15:55:48Z
dc.date.available2023-09-08T15:55:48Z
dc.description.abstractUshbu risolada O'zbekistonning janubiy hududlarida anor sharbati tayyorlashning an'anaviy usuli bayon etilgan. Risola Bioveristy/UNEP-GEF hamkorligidagi "O'zbekistonning qishloq xo'jalik ishlab chiqarish tizimlarida ekosistemalarni boshqarish va qo'llab quvvatlash funksiyalarini yaxshilash uchun qishloq xo'jaligi ekinlari bioxilma-xilligini saqlash va undan barqaror foydalanish" loyihasi doirasida tayyorlangan (UZB); This brochure describes the traditional method of making pomegranate juice in the southern regions of Uzbekistan. The brochure was prepared under the project of the Bioveristy/UNEP-GEF titled "Conservation and sustainable use of agricultural crop biodiversity to improve ecosystem management and support functions in agricultural production systems of Uzbekistan" (ENG);en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/4f5ab10ba1749756fabc510e8b5e62fb/v/9c2be25dc82a5306b8707d42e7130360en_US
dc.identifier.citationElena Dorokhova, Shukhrat Akhmedov, Nodir Djalilov, G Karahodjaeva. (1/12/2020). Surxondaryoning dashnobod qishlog'ida anor sharbati - grenadinni tayyorlash an'anaviy usuli (UZB); Traditional way of making pomegranate juice (agrenadine) in Dashnobad village of Surkhandarya region. Tashkent, Uzbekistan: The Academician Makhmud Mirzaev Scientific-research institute of Horticulture, Viticulture and Wine-making (UzRIHVWM).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/68620
dc.languageuzen_US
dc.publisherThe Academician Makhmud Mirzaev Scientific-research institute of Horticulture, Viticulture and Wine-making (UzRIHVWM)en_US
dc.rightsCopyrighted; Non-commercial educational use onlyen_US
dc.subjectjuice productionen_US
dc.subjectcrop biodiversityen_US
dc.titleSurxondaryoning dashnobod qishlog'ida anor sharbati - grenadinni tayyorlash an'anaviy usuli (UZB); Traditional way of making pomegranate juice (agrenadine) in Dashnobad village of Surkhandarya regionen_US
dc.typeBrochureen_US
dcterms.available2020-12-01en_US
dcterms.issued2020-12-01en_US

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