Surxondaryoning dashnobod qishlog'ida anor sharbati - grenadinni tayyorlash an'anaviy usuli (UZB); Traditional way of making pomegranate juice (agrenadine) in Dashnobad village of Surkhandarya region
cg.contact | axmedovshuhrat@gmail.com | en_US |
cg.contributor.center | Bioversity International - Bioversity | en_US |
cg.contributor.center | The Academician Makhmud Mirzaev Scientific-research institute of Horticulture, Viticulture and Wine-making - UzRIHVWM | en_US |
cg.contributor.funder | United Nations Environment Programme - UNEP | en_US |
cg.contributor.funder | Global Environment Facility - GEF | en_US |
cg.contributor.project | Communication and Documentation Information Services (CODIS) | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | UZ | en_US |
cg.coverage.end-date | 2020-12-31 | en_US |
cg.coverage.region | Central Asia | en_US |
cg.coverage.start-date | 2020-01-01 | en_US |
cg.subject.agrovoc | ecosystem management | en_US |
cg.subject.agrovoc | pomegranate juice | en_US |
cg.subject.agrovoc | fruit juices | en_US |
cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
cg.subject.sdg | SDG 15 - Life on land | en_US |
dc.contributor | Akhmedov, Shukhrat | en_US |
dc.contributor | Djalilov, Nodir | en_US |
dc.contributor | Karahodjaeva, G | en_US |
dc.creator | Dorokhova, Elena | en_US |
dc.date.accessioned | 2023-09-08T15:55:48Z | |
dc.date.available | 2023-09-08T15:55:48Z | |
dc.description.abstract | Ushbu risolada O'zbekistonning janubiy hududlarida anor sharbati tayyorlashning an'anaviy usuli bayon etilgan. Risola Bioveristy/UNEP-GEF hamkorligidagi "O'zbekistonning qishloq xo'jalik ishlab chiqarish tizimlarida ekosistemalarni boshqarish va qo'llab quvvatlash funksiyalarini yaxshilash uchun qishloq xo'jaligi ekinlari bioxilma-xilligini saqlash va undan barqaror foydalanish" loyihasi doirasida tayyorlangan (UZB); This brochure describes the traditional method of making pomegranate juice in the southern regions of Uzbekistan. The brochure was prepared under the project of the Bioveristy/UNEP-GEF titled "Conservation and sustainable use of agricultural crop biodiversity to improve ecosystem management and support functions in agricultural production systems of Uzbekistan" (ENG); | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/4f5ab10ba1749756fabc510e8b5e62fb/v/9c2be25dc82a5306b8707d42e7130360 | en_US |
dc.identifier.citation | Elena Dorokhova, Shukhrat Akhmedov, Nodir Djalilov, G Karahodjaeva. (1/12/2020). Surxondaryoning dashnobod qishlog'ida anor sharbati - grenadinni tayyorlash an'anaviy usuli (UZB); Traditional way of making pomegranate juice (agrenadine) in Dashnobad village of Surkhandarya region. Tashkent, Uzbekistan: The Academician Makhmud Mirzaev Scientific-research institute of Horticulture, Viticulture and Wine-making (UzRIHVWM). | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/68620 | |
dc.language | uz | en_US |
dc.publisher | The Academician Makhmud Mirzaev Scientific-research institute of Horticulture, Viticulture and Wine-making (UzRIHVWM) | en_US |
dc.rights | Copyrighted; Non-commercial educational use only | en_US |
dc.subject | juice production | en_US |
dc.subject | crop biodiversity | en_US |
dc.title | Surxondaryoning dashnobod qishlog'ida anor sharbati - grenadinni tayyorlash an'anaviy usuli (UZB); Traditional way of making pomegranate juice (agrenadine) in Dashnobad village of Surkhandarya region | en_US |
dc.type | Brochure | en_US |
dcterms.available | 2020-12-01 | en_US |
dcterms.issued | 2020-12-01 | en_US |