2019 Annual Technical Report on 'Addressing Vitamin A Deficiency in Sub-Saharan Africa through Musa-based foods

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cg.contactb.ekesa@cgiar.orgen_US
cg.contributor.centerBioversity International - Bioversityen_US
cg.contributor.crpCGIAR Research Program on Roots, Tubers and Bananas - RTBen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.coverage.regionGlobalen_US
cg.date.embargo-end-date2020-02-27en_US
cg.subject.agrovocafricaen_US
cg.subject.agrovocreportsen_US
cg.subject.agrovocvitamin deficienciesen_US
dc.creatorEkesa, Beatriceen_US
dc.date.accessioned2021-04-27T18:36:08Z
dc.date.available2021-04-27T18:36:08Z
dc.description.abstract2019 Annual Technical Report on 'Addressing Vitamin A Deficiency in Sub-Saharan Africa through Musa-based foods.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/415f8a0fdb465b654ce6ae8e1ca2a3cd/v/a753c93a37190cda56a048977333685cen_US
dc.identifier.citationBeatrice Ekesa. (31/12/2019). 2019 Annual Technical Report on 'Addressing Vitamin A Deficiency in Sub-Saharan Africa through Musa-based foods.en_US
dc.identifier.statusLimited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/13001
dc.languageenen_US
dc.rightsCopyrighted; all rights reserveden_US
dc.title2019 Annual Technical Report on 'Addressing Vitamin A Deficiency in Sub-Saharan Africa through Musa-based foodsen_US
dc.typeReporten_US
dcterms.available2019-12-31en_US
mel.sub-typeDonor Reporten_US

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