Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance
| cg.contact | annemarie.hofs@wur.nl | en_US |
| cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.center | Wageningen University & Research Centre - WUR | en_US |
| cg.contributor.center | French National Research Institute for Agriculture, Food and Environment - INRAE France | en_US |
| cg.contributor.center | International Center for Advanced Mediterranean Agronomic Studies - CIHEAM | en_US |
| cg.contributor.center | Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Unità di ricerca per i sistemi colturali degli ambienti caldo aridi - CRA-SCA | en_US |
| cg.contributor.center | Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di ricerca per la cerealicoltura (CER) - CRA-CER | en_US |
| cg.contributor.funder | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.project | Communication and Documentation Information Services (CODIS) | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.creator.id | Oweis, Theib: 0000-0002-2003-4852 | en_US |
| cg.date.embargo-end-date | 2105-02-16 | en_US |
| cg.identifier.doi | https://dx.doi.org/10.1016/j.agwat.2004.12.005 | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.issn | 0378-3774 | en_US |
| cg.issue | 2 | en_US |
| cg.journal | Agricultural Water Management | en_US |
| cg.subject.agrovoc | salinity | en_US |
| cg.subject.agrovoc | water-use efficiency | en_US |
| cg.subject.agrovoc | durum (triticum durum) | en_US |
| cg.subject.agrovoc | wheat | en_US |
| cg.volume | 75 | en_US |
| dc.contributor | van Hoorn, J.W. | en_US |
| dc.contributor | Fares, C. | en_US |
| dc.contributor | Hamdy, Atef | en_US |
| dc.contributor | Mastrorilli, Marcello | en_US |
| dc.contributor | Oweis, Theib | en_US |
| dc.creator | Katerji, Nader | en_US |
| dc.date.accessioned | 2018-01-31T09:10:29Z | |
| dc.date.available | 2018-01-31T09:10:29Z | |
| dc.description.abstract | The salt tolerant variety Cham-1, created by ICARDA, showed a higher grain yield than the less salt tolerant landrace Haurani, but the main parameters for the pasta quality declined considerably. Salinity had a slight positive effect on the grain quality of the Cham-1 variety, whereas the Haurani variety showed no salinity effect on grain quality. A decrease in ash content corresponded with an increase in water use efficiency. The relationship between ash content and water use efficiency may be useful for selecting varieties with high water efficiency under saline conditions. | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/dspace/limited | en_US |
| dc.identifier | https://www.sciencedirect.com/science/article/pii/S0378377404003555 | en_US |
| dc.identifier | https://www.researchgate.net/publication/4747691_Salinity_effect_on_grain_quality_of_two_durum_wheat_varieties_differing_in_salt_tolerance | en_US |
| dc.identifier.citation | Nader Katerji, J. W. van Hoorn, C. Fares, Atef Hamdy, Marcello Mastrorilli, Theib Oweis. (15/7/2005). Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance. Agricultural Water Management, 75 (2), pp. 85-91. | en_US |
| dc.identifier.status | Limited access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/7756 | |
| dc.language | en | en_US |
| dc.publisher | Elsevier Masson | en_US |
| dc.source | Agricultural Water Management;75,(2005) Pagination 85-91 | en_US |
| dc.subject | grain quality | en_US |
| dc.subject | grain yield | en_US |
| dc.title | Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance | en_US |
| dc.type | Journal Article | en_US |
| dcterms.available | 2005-02-16 | en_US |
| dcterms.extent | 85-91 | en_US |
| dcterms.issued | 2005-07-15 | en_US |
| mel.impact-factor | 2.848 | en_US |