Faba Bean Cook Book

cg.contactunknown364@unknown.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.subject.agrovocfaba beansen_US
dc.creatorHawtin, Lornaen_US
dc.date.accessioned2024-07-04T19:39:33Z
dc.date.available2024-07-04T19:39:33Z
dc.description.abstractThis ICARDA Internal Document was prepared by Lorna Hawtin. It is based on recipes appearing in various publications as well as some original ones. A bibliography is provided at the end of the book.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/104668def07a77cc748265a193f432ccen_US
dc.identifier.citationLorna Hawtin. (31/12/1981). Faba Bean Cook Book. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/69371
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectfaba bean soupen_US
dc.subjectvegetarian dishesen_US
dc.titleFaba Bean Cook Booken_US
dc.typeBooken_US
dcterms.available1981-12-31en_US
dcterms.issued1981-12-31en_US

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