Economics of Water Productivity Part I: Theoretical Background (May 5, 2016)
cg.contact | B.Dhehibi@cgiar.org | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.funder | Japan International Cooperation Agency - JICA | en_US |
cg.contributor.project | Capacity Development for Agriculture and Water Management for Iraq and Regional Countries | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | JO | en_US |
cg.coverage.region | Western Asia | en_US |
cg.creator.id | Dhehibi, Boubaker: 0000-0003-3854-6669 | en_US |
cg.subject.agrovoc | agriculture | en_US |
cg.subject.agrovoc | economics | en_US |
cg.subject.agrovoc | food security | en_US |
cg.subject.agrovoc | water productivity | en_US |
dc.creator | Dhehibi, Boubaker | en_US |
dc.date.accessioned | 2018-11-06T15:25:07Z | |
dc.date.available | 2018-11-06T15:25:07Z | |
dc.description.abstract | A presentation on What are the best ways of allocating scarce water to the many users that need it? And how can we stimulate that agricultural technologies be used and/or adopted for use?. It was given during the Improving Water Productivity in Agricultural Systems training Course, which was held in Amman, Jordan. | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/lRdqUjtn/v/4fb22c7dc0814e1fda9ac04d9a4aa169 | en_US |
dc.identifier.citation | Boubaker Dhehibi. (5/5/2016). Economics of Water Productivity Part I: Theoretical Background (May 5, 2016). | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/8530 | |
dc.language | en | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | eco-efficiency | en_US |
dc.subject | use | en_US |
dc.title | Economics of Water Productivity Part I: Theoretical Background (May 5, 2016) | en_US |
dc.type | Presentation | en_US |
dcterms.available | 2016-05-05 | en_US |