Effect of Lactation Season on Awassi Sheep Milk Quality and Fatty Acid Profiles

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cg.contactmountahayoussef@hotmail.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerLebanese Agricultural Research Institute - LARIen_US
cg.contributor.centerNotre Dame University - NDen_US
cg.contributor.centerHoly Spirit University of Kaslik - USEKen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectDeputy Director General - Research - Corporateen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryLBen_US
cg.coverage.regionWestern Asiaen_US
cg.creator.idHilali, Muhi El-Dine: 0000-0002-8945-9613en_US
cg.creator.idAad, Pauline: 0000-0001-5510-4657en_US
cg.subject.agrovocmilken_US
cg.subject.agrovocawassi sheepen_US
cg.subject.agrovocmiddle easten_US
cg.subject.agrovocSheepen_US
dc.contributorHilali, Muhi El-Dineen_US
dc.contributorAad, Paulineen_US
dc.contributorAbi Saab, Saaben_US
dc.contributorHouchaimi, Khaleden_US
dc.creatorYoussef, Mountahaen_US
dc.date.accessioned2019-10-06T18:59:38Z
dc.date.available2019-10-06T18:59:38Z
dc.description.abstractAwassi sheep milk is the main milk used to produce traditional dairy products in the Middle East. Sheep management during lactation is affecting milk quality including fatty acid profiles. Generally, farmers graze their animals and may offer a little supplementation during spring, later on, during late spring and summer, concentrates are provided, mainly barley grains. The offered supplementation could be characterized as an energy rich unbalanced diet. Changes in milk composition due to the progress of lactation and traditional feeding regime can affect yields of traditional dairy products, such as white cheese, whereas changes in fatty acid profiles can affect the quality and nutritional value of ghee, an other important dairy product in the Middle Easten_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/ab63896d1378ccb8f0f667e88ed01b9b/v/6beae39f28a25a350d3f1d4e9fcfa79fen_US
dc.identifier.citationMountaha Youssef, Muhi El-Dine Hilali, Pauline Aad, Saab Abi Saab, Khaled Houchaimi. (19/9/2019). Effect of Lactation Season on Awassi Sheep Milk Quality and Fatty Acid Profiles.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/10286
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectmilk fatty aciden_US
dc.subjectsheep managementen_US
dc.subjectlactation seasonen_US
dc.subjectdiary productsen_US
dc.titleEffect of Lactation Season on Awassi Sheep Milk Quality and Fatty Acid Profilesen_US
dc.typePosteren_US
dcterms.available2019-09-19en_US

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