Access to natural resources by lamb producing smallholders

Abstract

For districts under republican administration of Tajikistan big diversity of natural and climatic, economic and ethnic factors specifically are affecting the development of the meat oriented sheep production. There is a necessity of more complete and rational utilization of available forage, human, and natural resources for production of cheap products: (lamb meat, fat-tail, milk, wool and pelts) remains a priority during a transition to the market economy and extensive system of the sector development in the region.