Mungbean production for increased consumption in the Aral Sea Region
| cg.contact | rsharmac@gmail.com | en_US |
| cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.center | Khorezm Rural Advisory Support Service - KRASS | en_US |
| cg.contributor.funder | Deutsche Gesellschaft für Internationale Zusammenarbeit - GIZ | en_US |
| cg.contributor.project | Ecologically Oriented Regional Development of the Aral Sea Region | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.coverage.country | UZ | en_US |
| cg.coverage.end-date | 2023-09-01 | en_US |
| cg.coverage.region | Central Asia | en_US |
| cg.coverage.start-date | 2021-07-20 | en_US |
| cg.creator.id | Sharma, Ram: 0000-0002-7785-363X | en_US |
| cg.subject.agrovoc | Mung bean (Vigna radiata) | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
| cg.subject.sdg | SDG 15 - Life on land | en_US |
| dc.creator | Sharma, Ram | en_US |
| dc.date.accessioned | 2023-09-29T17:07:41Z | |
| dc.date.available | 2023-09-29T17:07:41Z | |
| dc.description.abstract | Mungbean is a rich source of cholesterol free healthy protein. Also, production of mungbean protein costs less than meat source of protein. Environment is protected as less water is used in the production of protein in mungbean compared to production of meat source of protein. Additional benefit is through addition of atmospheric nitrogen to the soil at no extra cost.The training workshop provided the potential mungbean farmers with an opportunity to learn from experts about improved production practices for growing mungbean. | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/85c3d40af0d0c2d9db49da26e6a13e8c/v/9503571d6aeee88aaf7be58692334f47 | en_US |
| dc.identifier.citation | Ram Sharma. (1/9/2023). Mungbean production for increased consumption in the Aral Sea Region. | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/68694 | |
| dc.language | en | en_US |
| dc.rights | CC-BY-SA-4.0 | en_US |
| dc.subject | aral sea basin | en_US |
| dc.subject | mungbean production | en_US |
| dc.subject | mungbean consumption | en_US |
| dc.title | Mungbean production for increased consumption in the Aral Sea Region | en_US |
| dc.type | Brochure | en_US |
| dcterms.available | 2023-09-01 | en_US |
| mel.funder.grant# | Deutsche Gesellschaft für Internationale Zusammenarbeit - GIZ :81273393 | en_US |