Study shows consumer acceptance to diversify staples with smart foods
| cg.contact | J.Kane-Potaka@cgiar.org | en_US |
| cg.contributor.center | International Crops Research Institute for the Semi-Arid Tropics - ICRISAT | en_US |
| cg.contributor.crp | CGIAR Research Program on Grain Legumes and Dryland Cereals - GLDC | en_US |
| cg.contributor.funder | AECOM Services Pty Ltd | en_US |
| cg.contributor.project | Initial support to LAUNCH Food Innovators – Smart Foods Myanmar and Tanzania (Department of Foreign Affairs and Trade-DFAT) | en_US |
| cg.contributor.project-lead-institute | International Crops Research Institute for the Semi-Arid Tropics - ICRISAT | en_US |
| cg.coverage.country | MM | en_US |
| cg.coverage.country | TZ | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.issue | 1792 | en_US |
| cg.subject.agrovoc | goal 3 good health and well-being | en_US |
| cg.subject.agrovoc | pigeonpea | en_US |
| cg.subject.agrovoc | pearl millet | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| dc.creator | Kane-Potaka, Joanna | en_US |
| dc.date.accessioned | 2019-03-20T23:00:50Z | |
| dc.date.available | 2019-03-20T23:00:50Z | |
| dc.description.abstract | A study in Tanzania and Myanmar analyzed consumer acceptance of pigeonpea, millets and sorghum in a variety of forms in both rural and urban markets. The crops were trialed to diversify staples to improve nutrition and through modern convenience products to assess agribusiness potential. The study showed that when prepared in culturally sensitive ways, Smart Foods excited consumers and were significantly more nutritious. | en_US |
| dc.identifier | https://www.icrisat.org/study-shows-consumer-acceptance-to-diversify-staples-with-smart-foods | en_US |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/44289fef038ae737429c6bf7fc17adcb/v/0503f6a5e0e840f29670bfa302a88e3a | en_US |
| dc.identifier.citation | Joanna Kane-Potaka. (8/3/2019). Study shows consumer acceptance to diversify staples with smart foods. Hyderabad, India: International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). URL: https://www.icrisat.org/study-shows-consumer-acceptance-to-diversify-staples-with-smart-foods | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/9701 | |
| dc.language | en | en_US |
| dc.publisher | International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | consumer acceptance | en_US |
| dc.subject | future smart foods | en_US |
| dc.subject | diversified food | en_US |
| dc.title | Study shows consumer acceptance to diversify staples with smart foods | en_US |
| dc.type | Newsletter | en_US |
| dcterms.available | 2019-03-08 | en_US |