2020 Technical Report - Sustained Diet Quality Improvement by Fortification with Climate-smart, Nutrition-Smart Orange-fleshed Sweetpotato in Ethiopia

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cg.contacta.brouwer@cgiar.orgen_US
cg.contributor.centerInternational Potato Center - CIPen_US
cg.contributor.crpCGIAR Research Program on Roots, Tubers and Bananas - RTBen_US
cg.contributor.funderEuropean Union, European Commission - EU-ECen_US
cg.contributor.projectSustained Diet Quality Improvement by Fortification with Climate-smart, Nutrition-Smart Orange-fleshed Sweetpotato in Ethiopiaen_US
cg.contributor.project-lead-instituteInternational Potato Center - CIPen_US
cg.coverage.countryETen_US
cg.coverage.regionEastern Africaen_US
cg.subject.agrovocdieten_US
cg.subject.agrovocclimate-smart agricultureen_US
cg.subject.agrovocsweetpotatoen_US
dc.creatorRoland Brouwer, Anthonyen_US
dc.date.accessioned2021-12-23T02:58:12Z
dc.date.available2021-12-23T02:58:12Z
dc.description.abstract2020 technical reporten_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/11a01de81dfdbf168772bbe5324fe602/v/38ebc670a9b8fbc7a932aa36b82895a2en_US
dc.identifier.citationAnthony Roland Brouwer. (17/2/2021). 2020 Technical Report - Sustained Diet Quality Improvement by Fortification with Climate-smart, Nutrition-Smart Orange-fleshed Sweetpotato in Ethiopia. Lima, Peru: International Potato Center (CIP).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66755
dc.languageenen_US
dc.publisherInternational Potato Center (CIP)en_US
dc.rightsCC-BY-4.0en_US
dc.subjectbiofortified sweetpotatoen_US
dc.subjectfortificationen_US
dc.title2020 Technical Report - Sustained Diet Quality Improvement by Fortification with Climate-smart, Nutrition-Smart Orange-fleshed Sweetpotato in Ethiopiaen_US
dc.typeDonor Reporten_US
dcterms.available2021-02-17en_US

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