LOME (leguminous, oleaginous, methanisation)
cg.contact | triboi63@gmail.com | en_US |
cg.contributor.center | French National Research Institute for Agriculture, Food and Environment - INRAE France | en_US |
cg.contributor.center | French National Research Institute for Agriculture, Food and Environment, Genetics, Diversity and Ecophysiology of Cereals - INRAE -UMR GDEC | en_US |
cg.contributor.crp | CGIAR Research Program on Grain Legumes and Dryland Cereals - GLDC | en_US |
cg.contributor.funder | International Fund for Agricultural Development - IFAD | en_US |
cg.contributor.project | Strengthening Knowledge Management for Greater Development Effectiveness in the Near East, North Africa, Central Asia and Europe | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | FR | en_US |
cg.coverage.region | Western Europe | en_US |
cg.subject.agrovoc | agriculture | en_US |
cg.subject.agrovoc | climate change | en_US |
cg.subject.agrovoc | farming systems | en_US |
cg.subject.agrovoc | energy consumption | en_US |
cg.subject.agrovoc | natural resources management | en_US |
cg.subject.agrovoc | blé | en_US |
cg.subject.agrovoc | consommation d'énergie | en_US |
cg.subject.agrovoc | barley | en_US |
cg.subject.agrovoc | maize | en_US |
cg.subject.agrovoc | wheat | en_US |
cg.subject.agrovoc | alfalfa | en_US |
dc.contributor | Triboi-Blondel, Anne-Marie | en_US |
dc.creator | Triboi, Eugeniu | en_US |
dc.date.accessioned | 2020-03-18T19:13:41Z | |
dc.date.available | 2020-03-18T19:13:41Z | |
dc.description.abstract | A presentation on agriculture and energy consumption given as part of the International Conference, “Towards Sustainable Agriculture – What’s missing? What do we still need to know?” that took place on the 29th and 30th of November 2019 at the State University “Alecu Russo” in Balti, Republic of Moldova. | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/6370c5c1c3e0138aa6ac759b44b8cf35/v/2605f05c1b357df4077dd2d84f35577e | en_US |
dc.identifier.citation | Eugeniu Triboi, Anne-Marie Triboi-Blondel. (12/1/2020). LOME (leguminous, oleaginous, methanisation). Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/10932 | |
dc.language | en | en_US |
dc.language | fr | en_US |
dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
dc.rights | CC-BY-NC-SA-4.0 | en_US |
dc.subject | changement climatique | en_US |
dc.subject | agriculture production | en_US |
dc.subject | production de produits agricoles | en_US |
dc.title | LOME (leguminous, oleaginous, methanisation) | en_US |
dc.type | Presentation | en_US |
dcterms.available | 2020-01-12 | en_US |
mel.funder.grant# | International Fund for Agricultural Development - IFAD :2000001661 | en_US |
mel.project.open | https://knowledgemanagementportal.org/ | en_US |