Forage Conservation

cg.contactcodis@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.subject.agrovocforageen_US
cg.subject.agrovochaymakingen_US
cg.subject.agrovocsilageen_US
cg.subject.agrovoctrainingen_US
cg.subject.agrovoccloversen_US
cg.subject.agrovocmanualsen_US
cg.subject.agrovocwindrowingen_US
dc.creatorICARDA, Communication Teamen_US
dc.date.accessioned2022-07-27T20:12:26Z
dc.date.available2022-07-27T20:12:26Z
dc.description.abstractConservation is the harvesting and storage of green crops as hay silage and dried grass. It is an important operation in forage production and utilisationen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/8edcc1a74da8a617d259285b79e9adf7/v/694e203201f49459bc1ea49f42230ca2en_US
dc.identifier.citationCommunication Team ICARDA. (1/3/1987). Forage Conservation. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67557
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjecthay balingen_US
dc.titleForage Conservationen_US
dc.typeManualen_US
dcterms.available1987-03-01en_US
dcterms.issued1987-03-01en_US

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