Associations of some characters with seed yield in chickpea collections

cg.contactunkown@unknown3.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countrySYen_US
cg.coverage.regionWestern Asiaen_US
cg.date.embargo-end-dateTimelessen_US
cg.identifier.doihttps://dx.doi.org/10.1007/BF00024133en_US
cg.isijournalISI Journalen_US
cg.issn0014-2336en_US
cg.issue1en_US
cg.journalEuphyticaen_US
cg.subject.agrovoccicer arietinumen_US
cg.subject.agrovocharvest indexen_US
cg.subject.agrovocyield componentsen_US
cg.subject.agrovocchickpeasen_US
cg.subject.agrovocchickpeaen_US
cg.volume49en_US
dc.contributorBejiga, Geletuen_US
dc.contributorMalhotra, Ren_US
dc.creatorSingh, K. Ben_US
dc.date.accessioned2020-11-19T21:07:20Z
dc.date.available2020-11-19T21:07:20Z
dc.description.abstractThree thousand two hundred and sixty-seven kabuli chickpea (Cicer arietinum L.) germplasm accessions were grown during the spring season of 1980 at Tel Hadya, the main research station of ICARDA, Syria to determine the components of seed yield. Observations were recorded on seed yield and 14 other characters. Correlation and path coefficient analyses were done to find out associations among characters and to assess the direct and indirect contribution of each character to seed yield. Large variation was observed for all the characters studied except days to flowering, days to maturity and protein content. Correlation and path coefficient analyses showed that biological yield and harvest index were the major direct contributors to seed yield. The 100-seed weight, plant height, days to flowering and maturity, canopy width, and protein content contributed to seed yield mainly through indirect effect via biological yield and harvest index. The 100-seed weight and seed yield were major contributors to biological yield. Major contributor to protein content was days to maturity. Results indicated that selection for high biological yield and harvest index would lead to high seed yield; and selection for large seed size would lead to high biological yield. Therefore, these characters should receive the highest priority in selecting high yielding plants in chickpea breeding.en_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationK. B Singh, Geletu Bejiga, R Malhotra. (1/8/1990). Associations of some characters with seed yield in chickpea collections. Euphytica, 49 (1), pp. 83-88.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/12058
dc.languageenen_US
dc.publisherSpringer Verlagen_US
dc.sourceEuphytica;49,(1990) Pagination 83-88en_US
dc.subjectseed yielden_US
dc.subjectassociationen_US
dc.subjectbiological yielden_US
dc.titleAssociations of some characters with seed yield in chickpea collectionsen_US
dc.typeJournal Articleen_US
dcterms.available1990-08-01en_US
dcterms.extent83-88en_US
mel.impact-factor1.614en_US

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