Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan

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cg.contacty.yigezu@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerEthiopian Institute of Agricultural Research - EIARen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryERen_US
cg.coverage.countryETen_US
cg.coverage.countrySDen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.regionNorthern Africaen_US
cg.creator.idYigezu, Yigezu: 0000-0002-9156-7082en_US
cg.creator.idAw-Hassan, Aden A.: 0000-0002-9236-4949en_US
cg.identifier.doihttps://dx.doi.org/10.1079/9781780644011.0228en_US
cg.isbn9781780644011en_US
cg.subject.agrovoccrop productionen_US
cg.subject.agrovocgermplasmen_US
cg.subject.agrovoccultivarsen_US
cg.subject.agrovocBarleyen_US
cg.subject.agrovocFaba beanen_US
cg.subject.agrovocLentilen_US
cg.subject.agrovocChickpeaen_US
dc.contributorYirga, Chiloten_US
dc.contributorAw-Hassan, Aden A.en_US
dc.creatorYigezu, Yigezuen_US
dc.date.accessioned2017-06-21T16:07:18Z
dc.date.available2017-06-21T16:07:18Z
dc.description.abstractThis chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/leQLXjXG/v/afdb247a7aa4e9b0b0edcb6ee91027deen_US
dc.identifier.citationYigezu Yigezu, Chilot Yirga, Aden A. Aw-Hassan. (29/11/2015). Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan, in "Crop Improvement, Adoption, and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa". Oxford, United Kingdom of Great Britain and Northern Ireland: CABI.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7090
dc.languageenen_US
dc.publisherCABIen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectgermplasm releasesen_US
dc.titleVarietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudanen_US
dc.typeBook Chapteren_US
dcterms.available2015-11-29en_US
dcterms.issued2015-11-29en_US

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