Adaptation of Grass Pea in South-Asia

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cg.contactA.SARKER@CGIAR.ORGen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderMinistry of Agriculture & Farmers Welfare, Department of Agriculture Cooperation & Farmers Welfare - MOAFW - DAC&FWen_US
cg.contributor.projectGrasspea production for safe human food, animal feed and sustainable rice based production system in Indiaen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryINen_US
cg.coverage.regionSouthern Asiaen_US
cg.creator.idSarker, Ashutosh: 0000-0002-9074-4876en_US
cg.date.embargo-end-dateTimelessen_US
cg.subject.agrovoccapacity developmenten_US
cg.subject.agrovocplant breedingen_US
cg.subject.agrovocrural communitiesen_US
cg.subject.agrovocagricultural technologyen_US
cg.subject.agrovocparticipatory researchen_US
cg.subject.agrovocGrass pea (Lathyrus sativus)en_US
dc.creatorSarker, Ashutoshen_US
dc.date.accessioned2017-05-14T23:43:10Z
dc.date.available2017-05-14T23:43:10Z
dc.description.abstractIn the framework of the R&D initiative "Grasspea production for safe human food, animal feed and sustainable rice based production system in India" implemented by ICARDA, this report highlight how improved varieties (Ratan, Mahatewara, Prateek) and production technologies were up-scaled in India through cluster demonstrations in six grasspea growing states: Assam, Bihar, Chattisgarh, Madhya Pradesh, Uttar Pradesh and West Bengal.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationAshutosh Sarker. (29/9/2016). Adaptation of Grass Pea in South-Asia.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6985
dc.languageenen_US
dc.subjectscalingen_US
dc.titleAdaptation of Grass Pea in South-Asiaen_US
dc.typeInternal Reporten_US
dcterms.available2016-09-29en_US
mel.project.openhttps://mel.cgiar.org/projects/197en_US

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