Tropical Forage Legumes

cg.contactcodis@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.subject.agrovocirrigationen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocpasturesen_US
cg.subject.agrovocpasture managementen_US
dc.creatorICARDA, Communication Teamen_US
dc.date.accessioned2022-07-27T20:02:43Z
dc.date.available2022-07-27T20:02:43Z
dc.description.abstractThe objectives of developing tropical livestock production systems are; 1. the production of milk and meat in order to improve nutrition. 2. the saving and earning of foreign exchange by satisfying local demand for these products, and by exporting surpluses of these and other products. 3. provision of employment, especially in rural areas. 4, more efficient utilization of land resources particularly in areas unsuitable for cropping due to topography, rainfall or soil nutrients, and land being followed in crop rotation.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/062c48431e9a78a3dd2378e0522c804c/v/4b6959b9e04583452888be5b556eab81en_US
dc.identifier.citationCommunication Team ICARDA. (30/4/1980). Tropical Forage Legumes. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67554
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjecttropical forage legumesen_US
dc.titleTropical Forage Legumesen_US
dc.typeManualen_US
dcterms.available1980-04-30en_US
dcterms.issued1980-04-30en_US

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