2019 Technical Report - Reducing Crop Losses and Production Costs through Cultivation of Late-Blight Resistant-Varieties in Kenya and Uganda

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cg.contactm.ghislain@cgiar.orgen_US
cg.contributor.centerInternational Potato Center - CIPen_US
cg.contributor.crpCGIAR Research Program on Roots, Tubers and Bananas - RTBen_US
cg.contributor.funderThe World Bank - WBen_US
cg.contributor.projectReducing Crop Losses and Production Costs through Cultivation of Late-Blight Resistant-Varieties in Kenya and Ugandaen_US
cg.contributor.project-lead-instituteInternational Potato Center - CIPen_US
cg.coverage.countryKEen_US
cg.coverage.countryUGen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idGhislain, Marc: 0000-0001-6485-1494en_US
cg.subject.agrovocproductionen_US
cg.subject.agrovocpotatoesen_US
cg.subject.agrovocpotatoen_US
dc.creatorGhislain, Marcen_US
dc.date.accessioned2021-12-23T03:00:43Z
dc.date.available2021-12-23T03:00:43Z
dc.description.abstract2019 technical reporten_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/0c6a9cec2063be8673b7de5b42220853/v/48247753f5a406dd7eb09a1bb8a2f10een_US
dc.identifier.citationMarc Ghislain. (26/12/2019). 2019 Technical Report - Reducing Crop Losses and Production Costs through Cultivation of Late-Blight Resistant-Varieties in Kenya and Uganda. Lima, Peru: International Potato Center (CIP).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66761
dc.languageenen_US
dc.publisherInternational Potato Center (CIP)en_US
dc.rightsCC-BY-4.0en_US
dc.subjectresistant varietiesen_US
dc.subjectlate blighten_US
dc.title2019 Technical Report - Reducing Crop Losses and Production Costs through Cultivation of Late-Blight Resistant-Varieties in Kenya and Ugandaen_US
dc.typeDonor Reporten_US
dcterms.available2019-12-26en_US

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