Increasing Interoperability Between Food and Agricultural Systems: CGIAR & FAO Collaboration: Task Group and Curation Team Report

cg.contacte.arnaud@cgiar.orgen_US
cg.contributor.centerBioversity International - Bioversityen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Food Policy Research Institute - IFPRIen_US
cg.contributor.centerInternational Institute of Tropical Agriculture - IITAen_US
cg.contributor.centerInternational Livestock Research Institute - ILRIen_US
cg.contributor.centerInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.centerFood and Agriculture Organization of the United Nations - FAOen_US
cg.contributor.centerWorldFish - WFen_US
cg.contributor.crpBig Data in Agriculture - BDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectICARDA Corporate - Monitoring & Evaluationen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idArnaud, Elizabeth: 0000-0002-6020-5919en_US
cg.creator.idOlatunbosun, Obileye: 0000-0002-1200-0994en_US
cg.creator.idBonaiuti, Enrico: 0000-0002-4010-4141en_US
cg.creator.idJani, Sara: 0000-0003-2554-5026en_US
cg.creator.idLaporte, Marie Angelique: 0000-0002-8461-9745en_US
cg.creator.idMuliro, Jacqueline: 0000-0002-2789-1558en_US
cg.creator.idYabowork, Abenet: 0000-0001-7068-1348en_US
cg.creator.idJeitani, Asma: 0000-0002-2130-2994en_US
cg.creator.idGarruccio, Maria: 0000-0002-3207-6996en_US
cg.subject.agrovocaccess to informationen_US
cg.subject.agrovocdatabasesen_US
cg.subject.agrovoccollaborationen_US
cg.subject.agrovocinternational organizationsen_US
cg.subject.agrovocontologiesen_US
cg.subject.agrovocindexing of informationen_US
cg.subject.agrovocinformation servicesen_US
dc.contributorOlatunbosun, Obileyeen_US
dc.contributorBonaiuti, Enricoen_US
dc.contributorJani, Saraen_US
dc.contributorKim, Soonhoen_US
dc.contributorLaporte, Marie Angeliqueen_US
dc.contributorMuliro, Jacquelineen_US
dc.contributorSaito, Ericaen_US
dc.contributorYabowork, Abeneten_US
dc.contributorAraceli, Zuniga Tolentinoen_US
dc.contributorJeitani, Asmaen_US
dc.contributorAdepoju, Hafeezen_US
dc.contributorGarruccio, Mariaen_US
dc.contributorSubirats, Immaen_US
dc.contributorKolshus, Kristinen_US
dc.creatorArnaud, Elizabethen_US
dc.date.accessioned2021-12-09T16:58:30Z
dc.date.available2021-12-09T16:58:30Z
dc.description.abstractIt is crucial that data resources can talk to each other through thesaurus, ontologies and standards. Therfore, the integration of CGIAR controlled vocabularynto the AGROVOC thesaurus is key to interlink our data sets and publications in the food and agricultural domain and produce multilingual quality labeling. The Task Group and a curation team defined the added value for the CGIAR to formally contribute to AGROVOC, and how to organize CGIAR contribution in a coherent workflow. The recommendations are the following: 1. One CGIAR needs to strengthen its contribution to AGROVOC thus supporting the consolidation of the semantic landscape for labeling data in agriculture and food systems. 2.CGIAR centers should wait a bit till the affiliation process is complete so that the appropriate unit that will be responsible for AGROVOC can consume the Agreement since the timeline for the affiliation process is just some few months away. 3.OneCGIAR data managers will have to sustain the collaboration and submit terms to populate the ONECGIAR concepts schema newly created to provide direct visibility of the set of concepts (https://agrovoc.fao.org/skosmosOneCGIAR/cgiar/en/ ). Based on the collaboration concrete results, The TG recommends that the term submission effort and collaboration with FAO continues with proper allocation of data managers’ time and a training plan. Contribution to AGROVOC should be part of the data managers ToRs to concrete provide recognition of this role.en_US
dc.formatPDFen_US
dc.formatPDFen_US
dc.identifierhttps://cgspace.cgiar.org/handle/10568/116236en_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/8bcb425826dae6d29d2ca0c07c5497e8/v/da97f390f3739dca8ef326547cfe0820en_US
dc.identifier.citationElizabeth Arnaud, Obileye Olatunbosun, Enrico Bonaiuti, Sara Jani, Soonho Kim, Marie Angelique Laporte, Jacqueline Muliro, Erica Saito, Abenet Yabowork, Zuniga Tolentino Araceli, Asma Jeitani, Hafeez Adepoju, Maria Garruccio, Imma Subirats, Kristin Kolshus. (30/11/2021). Increasing Interoperability Between Food and Agricultural Systems: CGIAR & FAO Collaboration: Task Group and Curation Team Report. Fiumicino, Italy: Bioversity International (Bioversity).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66548
dc.languageenen_US
dc.publisherBioversity International (Bioversity)en_US
dc.rightsCC-BY-4.0en_US
dc.subjectindización de la informaciónen_US
dc.subjectontologíaen_US
dc.subjectorganizaciones internacionalesen_US
dc.titleIncreasing Interoperability Between Food and Agricultural Systems: CGIAR & FAO Collaboration: Task Group and Curation Team Reporten_US
dc.typeInternal Reporten_US
dcterms.available2021-11-30en_US
dcterms.issued2021-11-30en_US
mel.project.openhttps://mel.cgiar.org/projects/mel-icardaen_US

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