Biochemical composition and nutritional evaluation of barley rihane (Hordeum vulgare L.)

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cg.contactlahouarlamia@yahoo.fren_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerNational Agricultural Research Institute of Tunisia - INRATen_US
cg.contributor.centerInstitut Supérieur de Biotechnologie de Monastir-Tunisie - ISBMen_US
cg.contributor.centerUniversity of Sousse, Faculty of Medicineen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryDZen_US
cg.coverage.countryLBen_US
cg.coverage.countryLYen_US
cg.coverage.countryMAen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.regionWestern Asiaen_US
cg.identifier.doihttps://dx.doi.org/10.21010/ajtcam.v14i1.33en_US
cg.isijournalISI Journalen_US
cg.issn0189-6016en_US
cg.issue1en_US
cg.journalAFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINESen_US
cg.subject.agrovocbiochemical compositionen_US
cg.subject.agrovocbioactive compoundsen_US
cg.volume14en_US
dc.contributorGhrairi, Fatmaen_US
dc.contributorEl Arem, Amiraen_US
dc.contributorMedimagh, Sanaen_US
dc.contributorEl Felah, Mouledien_US
dc.contributorBen Salem, Hichemen_US
dc.contributorAchour, Lotfien_US
dc.creatorLahouar, Lamiaen_US
dc.date.accessioned2021-02-25T00:15:09Z
dc.date.available2021-02-25T00:15:09Z
dc.description.abstractBackground: Many experimental studies have suggested an important role for barley Rihane(BR)in the prevention of colon cancer and cardiovascular diseases. The objective of this study was to evaluate the physico-chemical properties and nutritional characterizations of BR compared to other varieties grown in Tunisia (Manel, Roho and Tej). Material and Methods: Total, insoluble and soluble dietary fiber(β-glucan),total protein, ash and some minerals of BR and Tunisian barley varieties were determined. Results: The results revealed that BR is good source of dietary fiber mainly β-glucan compared to the other varieties. This variety is a relatively rich source of phosphorous and potassium and it contains many important unsaturated fatty acids. BR has higher nutritional value than other varieties. Conclusion: Barley Rihane has significant nutritional characterizations compared to others Tunisian barleys varietiesen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/9b587dae430094dd2affbbe9a47240f4/v/90b40b17f197a42dcc203d2813bdc360en_US
dc.identifier.citationLamia Lahouar, Fatma Ghrairi, Amira El Arem, Sana Medimagh, Mouledi El Felah, Hichem Ben Salem, Lotfi Achour. (21/2/2017). Biochemical composition and nutritional evaluation of barley rihane (Hordeum vulgare L. ). African Journal of Traditional Complementary and Alternative Medicines, 14 (1), pp. 310-317.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/12582
dc.languageenen_US
dc.publisherAfrican Ethnomedicines Networken_US
dc.rightsCC-BY-4.0en_US
dc.sourceAFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES;14,(2016) Pagination 310-317en_US
dc.subjectnutritional propertiesen_US
dc.subjectbarley rihaneen_US
dc.subjectβ-glucanen_US
dc.subjectfunctional fooden_US
dc.titleBiochemical composition and nutritional evaluation of barley rihane (Hordeum vulgare L.)en_US
dc.typeJournal Articleen_US
dcterms.available2016-11-23en_US
dcterms.extent310-317en_US
dcterms.issued2017-02-21en_US
mel.impact-factor0.553 (2015)en_US

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