Milk fat separation to accelerate butter production and reduce labour
| cg.contact | m.hilali@cgiar.org | en_US |
| cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.center | International Livestock Research Institute - ILRI | en_US |
| cg.contributor.center | Ethiopian Institute of Agricultural Research - EIAR | en_US |
| cg.contributor.center | Oromia Agricultural Research Institute - IQQO | en_US |
| cg.contributor.center | Amhara Regional Agricultural Research Institute - ARARI | en_US |
| cg.contributor.crp | CGIAR Research Program on Livestock Agri-Food Systems - Livestock | en_US |
| cg.contributor.funder | International Fund for Agricultural Development - IFAD | en_US |
| cg.contributor.project | Improving the Performance of Pro-Poor Sheep and Goat Value Chains for Enhanced Livelihoods, Food and Nutrition Security in Ethiopia | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.coverage.country | ET | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.creator.id | Hilali, Muhi El-Dine: 0000-0002-8945-9613 | en_US |
| cg.creator.id | Rischkowsky, Barbara: 0000-0002-0035-471X | en_US |
| cg.creator.id | Wieland, Barbara: 0000-0003-4020-9186 | en_US |
| cg.subject.agrovoc | small ruminants | en_US |
| cg.subject.agrovoc | sheep | en_US |
| cg.subject.agrovoc | goats | en_US |
| cg.subject.agrovoc | value systems | en_US |
| cg.subject.agrovoc | animal products | en_US |
| cg.subject.agrovoc | value chains | en_US |
| cg.subject.agrovoc | dairies | en_US |
| cg.subject.agrovoc | dairying | en_US |
| cg.subject.agrovoc | goal 3 good health and well-being | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| dc.contributor | Rischkowsky, Barbara | en_US |
| dc.contributor | Wieland, Barbara | en_US |
| dc.creator | Hilali, Muhi El-Dine | en_US |
| dc.date.accessioned | 2018-10-30T17:47:27Z | |
| dc.date.available | 2018-10-30T17:47:27Z | |
| dc.description.abstract | Milk fat separation increases the efficiency of butter processing with enhanced quality. Milk fat separation will increase the milk returns through processing high value products from the skimmed milk. The separation of milk fat offers a solution to handle larger quantities of milk. | en_US |
| dc.format | en_US | |
| dc.identifier | https://cgspace.cgiar.org/handle/10568/80961 | en_US |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/UKJLuSKN/v/15a178a95c9c45abd64a293804edcc27 | en_US |
| dc.identifier.citation | Muhi El-Dine Hilali, Barbara Rischkowsky, Barbara Wieland. (1/5/2017). Milk fat separation to accelerate butter production and reduce labour. Ethiopia: CGIAR Research Program on Livestock and Fish. | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/8517 | |
| dc.language | en | en_US |
| dc.publisher | CGIAR Research Program on Livestock and Fish | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.title | Milk fat separation to accelerate butter production and reduce labour | en_US |
| dc.type | Brief | en_US |
| dcterms.available | 2017-05-01 | en_US |
| mel.project.open | https://mel.cgiar.org/projects/smart | en_US |