Barley lines with higher grain beta glucan content identified
| cg.contact | dkbiochem@gmail.com | en_US |
| cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.center | Indian Council of Agricultural Research, Indian Institute of Wheat and Barley Research - ICAR-IIWBR | en_US |
| cg.contributor.center | Directorate of Wheat Research - DWR | en_US |
| cg.contributor.crp | CRP on Dryland Cereals - DC | en_US |
| cg.contributor.funder | CGIAR System Organization - CGIAR | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.coverage.country | IN | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.creator.id | Verma, Ramesh Pal Singh: 0000-0002-2621-2015 | en_US |
| cg.date.embargo-end-date | 2115-12-31 | en_US |
| cg.identifier.doi | https://dx.doi.org/10.5958/0976-1926.2015.00046.7 | en_US |
| cg.issn | 0971-8184 | en_US |
| cg.issue | 3 | en_US |
| cg.journal | indian journal of plant genetic resources | en_US |
| cg.subject.agrovoc | barley | en_US |
| cg.subject.agrovoc | protein content | en_US |
| cg.subject.agrovoc | Barley | en_US |
| cg.volume | 28 | en_US |
| dc.contributor | Verma, Ramesh Pal Singh | en_US |
| dc.contributor | Narwal, Sneh | en_US |
| dc.contributor | Kharub, Ajit Singh | en_US |
| dc.contributor | Malik, Rekha | en_US |
| dc.contributor | Selvakumar, Rajan | en_US |
| dc.contributor | Singh, Jogendra | en_US |
| dc.contributor | Vishnu, Kumar | en_US |
| dc.contributor | Sharma, Indu | en_US |
| dc.creator | Kumar, Dinesh | en_US |
| dc.date.accessioned | 2017-08-21T07:05:31Z | |
| dc.date.available | 2017-08-21T07:05:31Z | |
| dc.description.abstract | In recent years, there has been renewed interest in food barley due to it's health benefitting properties. Barley grain contains a polysaccharide, beta glucan, which has been shown to reduce blood cholesterol and glucose level. The varieties and some of the germplasm lines were screened for beta glucan content and promising lines were identified. Two lines namely BCU 554 and BK 306 had higher beta glucan and reasonably good protein content also. | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/dspace/limited | en_US |
| dc.identifier | http://www.indianjournals.com/ijor.aspx?target=ijor:ijpgr&volume=28&issue=3&article=013 | en_US |
| dc.identifier.citation | Dinesh Kumar, Ramesh Pal Singh Verma, Sneh Narwal, Ajit Singh Kharub, Rekha Malik, Rajan Selvakumar, Jogendra Singh, Kumar Vishnu, Indu Sharma. (13/1/2016). Barley lines with higher grain beta glucan content identified. indian journal of plant genetic resources, 28 (3), pp. 345-346. | en_US |
| dc.identifier.status | Limited access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/7452 | |
| dc.language | en | en_US |
| dc.publisher | Indian Society of Plant Genetic Resources | en_US |
| dc.source | indian journal of plant genetic resources;28,(2016) Pagination 345-346 | en_US |
| dc.subject | beta glucan | en_US |
| dc.subject | bold grains | en_US |
| dc.title | Barley lines with higher grain beta glucan content identified | en_US |
| dc.type | Journal Article | en_US |
| dcterms.available | 2016-01-13 | en_US |
| dcterms.extent | 345-346 | en_US |
| dcterms.issued | 2015-12-31 | en_US |