Importance of agrobiodiversity conservation
| cg.contact | A.Tsivelikas@cgiar.org | en_US |
| cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.crp | Resilient Agrifood Systems - RAFS | en_US |
| cg.contributor.crp | Genetic Innovation - GI | en_US |
| cg.contributor.funder | Not Applicable | en_US |
| cg.contributor.initiative | Genebanks | en_US |
| cg.contributor.initiative | Fragility to Resilience in Central and West Asia and North Africa | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.coverage.country | LB | en_US |
| cg.coverage.region | Western Asia | en_US |
| cg.creator.id | Tsivelikas, Athanasios: 0000-0001-6267-5079 | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.actionArea | Genetic Innovation | en_US |
| cg.subject.agrovoc | goal 2 zero hunger | en_US |
| cg.subject.agrovoc | goal 15 life on land | en_US |
| cg.subject.agrovoc | goal 12 responsible production and consumption | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.impactArea | Environmental health and biodiversity | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
| cg.subject.sdg | SDG 15 - Life on land | en_US |
| dc.creator | Tsivelikas, Athanasios | en_US |
| dc.date.accessioned | 2023-02-09T17:57:24Z | |
| dc.date.available | 2023-02-09T17:57:24Z | |
| dc.description.abstract | Importance of agrobiodiversity conservation, concepts, and definitions. | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/61ca3ff6a7304474eabc01a881043fcc/v/fece78eb555a55e02a02ff67d199fd04 | en_US |
| dc.identifier.citation | Athanasios Tsivelikas. (5/12/2022). Importance of agrobiodiversity conservation. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/68097 | |
| dc.language | en | en_US |
| dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
| dc.rights | CC-BY-SA-4.0 | en_US |
| dc.subject | environmental health and biodiversity | en_US |
| dc.subject | nutrition, health and food security | en_US |
| dc.title | Importance of agrobiodiversity conservation | en_US |
| dc.type | Presentation | en_US |
| dcterms.available | 2022-12-05 | en_US |