Wheat Nutritional and end use Quality

Simple item page
cg.contactM.Sanchez-Garcia@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpCGIAR Research Program on Wheat - WHEATen_US
cg.contributor.funderBill & Melinda Gates Foundation - BMGFen_US
cg.contributor.funderArab Fund for Economic and Social Development - AFESDen_US
cg.contributor.funderKuwait Fund for Arab Economic Development - KFAEDen_US
cg.contributor.funderOPEC Fund for International Development - OFIDen_US
cg.contributor.projectAFESD/KF/BMGF/OFID Support for Enhancement of Food Security in the Arab Region, Phase IIen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryMAen_US
cg.coverage.regionNorthern Africaen_US
cg.creator.idSanchez-Garcia, Miguel: 0000-0002-9257-4583en_US
cg.date.embargo-end-dateTimelessen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocwheaten_US
cg.subject.agrovocqualityen_US
dc.contributorEl-Baouchi, Adilen_US
dc.creatorSanchez-Garcia, Miguelen_US
dc.date.accessioned2021-02-23T06:33:38Z
dc.date.available2021-02-23T06:33:38Z
dc.description.abstractPresentation on Wheat Nutritional and end use Quality.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationMiguel Sanchez-Garcia, Adil El-Baouchi. (12/11/2020). Wheat Nutritional and end use Quality.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/12555
dc.languageenen_US
dc.titleWheat Nutritional and end use Qualityen_US
dc.typePresentationen_US
dcterms.available2020-11-12en_US
mel.project.openhttps://mel.cgiar.org/projects/14en_US

Files

Collections

Agricultural Research Knowledge