Towards Appraising the Impact of Legume Research

cg.contactISPC-Secretariat@fao.orgen_US
cg.contributor.centerIndependent Science and Partnership Council - ISPCen_US
cg.contributor.crpCRP on Dryland Cereals - DCen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.crpCGIAR Research Program on Climate Change, Agriculture and Food Security - CCAFSen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.crpCGIAR Research Program on Water, Land and Ecosystems - WLEen_US
cg.contributor.crpCGIAR Research Program on Wheat - WHEATen_US
cg.contributor.crpCGIAR Research Program for Managing and Sustaining Crop Collections - Genebanksen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.subject.agrovocimpact assessmenten_US
cg.subject.agrovoclegumesen_US
cg.subject.agrovocresearchen_US
cg.subject.agrovoclentilen_US
cg.subject.agrovocchickpeaen_US
cg.subject.agrovoccowpeaen_US
cg.subject.agrovocgroundnuten_US
cg.subject.agrovocpigeonpeaen_US
dc.contributorSPIA, Standing Panel on Impact Assessmenten_US
dc.creatorISPC, Secretariaten_US
dc.date.accessioned2018-10-02T21:11:12Z
dc.date.available2018-10-02T21:11:12Z
dc.description.abstractThis Impact Brief (No 44) is based on the Legumes Synthesis Report that documents the most important cases of farmers adopting new varieties, and the economic, social and environmental impacts of legume technologies developed by CGIAR in collaboration with national agricultural research system (NARS) partners. It reviews research results from over 30 adoption surveys conducted in more than 20 developing countries (primarily the Diffusion and Impact of Improved Varieties in Africa i.e DIIVA study data), which provide evidence that farmers are growing improved legume varieties in many regions. This was one in a series of ex post impact assessments of CGIAR research that examined thematic areas which, up to 2010, had not been properly evaluated but for which anecdotal evidence suggested considerable impact.en_US
dc.formatPDFen_US
dc.identifierhttps://ispc.cgiar.org/towards-appraising-impact-legumeen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/3268e5523cfd9db56684191dad03d53c/v/3a3ddc84bfc7b8c3c787feb51321688fen_US
dc.identifier.citationSecretariat ISPC, Standing Panel on Impact Assessment SPIA. (31/8/2014). Towards Appraising the Impact of Legume Research. Rome, Italy: Independent Science and Partnership Council (ISPC).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/8419
dc.languageenen_US
dc.publisherIndependent Science and Partnership Council (ISPC)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectimproved varietiesen_US
dc.subjectadoptationen_US
dc.titleTowards Appraising the Impact of Legume Researchen_US
dc.typeBriefen_US
dcterms.available2014-08-31en_US
icarda.series.nameOthersen_US
icarda.series.numberImpact Brief. No. 44en_US

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