Introducing legumes for improving nutrition and economic resilience of cereal-based agri-food systems of the African and Asian drylands
| cg.contact | y.yigezu@cgiar.org | en_US |
| cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.center | International Food Policy Research Institute - IFPRI | en_US |
| cg.contributor.funder | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.project | Deputy Director General - Research - Corporate | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.coverage.country | EG | en_US |
| cg.coverage.country | ET | en_US |
| cg.coverage.country | IN | en_US |
| cg.coverage.country | MA | en_US |
| cg.coverage.country | TN | en_US |
| cg.coverage.country | SD | en_US |
| cg.coverage.region | Northern Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.creator.id | Yigezu, Yigezu: 0000-0002-9156-7082 | en_US |
| cg.creator.id | Kassie, Girma: 0000-0001-7430-4291 | en_US |
| cg.date.embargo-end-date | Timeless | en_US |
| cg.subject.agrovoc | drylands | en_US |
| cg.subject.agrovoc | legumes | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| dc.contributor | Komarek, Adam | en_US |
| dc.contributor | Kassie, Girma | en_US |
| dc.creator | Yigezu, Yigezu | en_US |
| dc.date.accessioned | 2020-11-28T06:46:15Z | |
| dc.date.available | 2020-11-28T06:46:15Z | |
| dc.description.abstract | Improving nutrition and economic resilience with cereal-based agri-food systems adapted to the drylands under a climate crisis in Africa and Asia: informing policies, guiding investment and increasing the capacities at country, value-chain and farm-household levels | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/dspace/limited | en_US |
| dc.identifier.citation | Yigezu Yigezu, Adam Komarek, Girma Kassie. (25/8/2020). Introducing legumes for improving nutrition and economic resilience of cereal-based agri-food systems of the African and Asian drylands. | en_US |
| dc.identifier.status | Timeless limited access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/12128 | |
| dc.language | en | en_US |
| dc.subject | legumes crops | en_US |
| dc.title | Introducing legumes for improving nutrition and economic resilience of cereal-based agri-food systems of the African and Asian drylands | en_US |
| dc.type | Presentation | en_US |
| dcterms.available | 2020-08-25 | en_US |