Milk processing in East Africa

cg.contactm.hilali@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Livestock Research Institute - ILRIen_US
cg.contributor.centerInternational Fund for Agricultural Development - IFADen_US
cg.contributor.centerAmhara Regional Agricultural Research Institute, Debre Birhan Agricultural Research Center - ARARI-DBARCen_US
cg.contributor.centerAddis Ababa Science and Technology University - AASTUen_US
cg.contributor.crpCGIAR Research Program on Livestock Agri-Food Systems - Livestocken_US
cg.contributor.funderInternational Fund for Agricultural Development - IFADen_US
cg.contributor.projectImproving the Performance of Pro-Poor Sheep and Goat Value Chains for Enhanced Livelihoods, Food and Nutrition Security in Ethiopiaen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryETen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idHilali, Muhi El-Dine: 0000-0002-8945-9613en_US
cg.creator.idHaile, Aynalem: 0000-0001-5914-0487en_US
cg.creator.idRischkowsky, Barbara: 0000-0002-0035-471Xen_US
cg.subject.agrovoclivestocken_US
cg.subject.agrovoceast africaen_US
cg.subject.agrovoccheeseen_US
cg.subject.agrovocmilken_US
cg.subject.agrovocsheep milken_US
cg.subject.agrovocgoat milken_US
cg.subject.agrovocbutteren_US
cg.subject.agrovocgoal 1 no povertyen_US
cg.subject.agrovocgoal 3 good health and well-beingen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
dc.contributorWondim, Bekahegnen_US
dc.contributorAmenu, Kebedeen_US
dc.contributorHaile, Aynalemen_US
dc.contributorRischkowsky, Barbaraen_US
dc.creatorHilali, Muhi El-Dineen_US
dc.date.accessioned2019-02-18T08:16:34Z
dc.date.available2019-02-18T08:16:34Z
dc.description.abstractThis booklet explains the milk processing methods in East Africa.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/32b324a613b757b440386792a34b2312/v/4638bf5936bb65374325b9e62f7954bben_US
dc.identifier.citationMuhi El-Dine Hilali, Bekahegn Wondim, Kebede Amenu, Aynalem Haile, Barbara Rischkowsky. (14/11/2018). Milk processing in East Africa. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/9449
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectergoen_US
dc.subjectkibeen_US
dc.subjectayeben_US
dc.subjecttradtional productsen_US
dc.subjectfermented dairy productsen_US
dc.subjectareraen_US
dc.subjectyogurten_US
dc.titleMilk processing in East Africaen_US
dc.typeManualen_US
dcterms.available2018-11-14en_US
mel.project.openhttps://mel.cgiar.org/projects/smarten_US

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