Milk processing in East Africa
cg.contact | m.hilali@cgiar.org | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.center | International Livestock Research Institute - ILRI | en_US |
cg.contributor.center | International Fund for Agricultural Development - IFAD | en_US |
cg.contributor.center | Amhara Regional Agricultural Research Institute, Debre Birhan Agricultural Research Center - ARARI-DBARC | en_US |
cg.contributor.center | Addis Ababa Science and Technology University - AASTU | en_US |
cg.contributor.crp | CGIAR Research Program on Livestock Agri-Food Systems - Livestock | en_US |
cg.contributor.funder | International Fund for Agricultural Development - IFAD | en_US |
cg.contributor.project | Improving the Performance of Pro-Poor Sheep and Goat Value Chains for Enhanced Livelihoods, Food and Nutrition Security in Ethiopia | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | ET | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.creator.id | Hilali, Muhi El-Dine: 0000-0002-8945-9613 | en_US |
cg.creator.id | Haile, Aynalem: 0000-0001-5914-0487 | en_US |
cg.creator.id | Rischkowsky, Barbara: 0000-0002-0035-471X | en_US |
cg.subject.agrovoc | livestock | en_US |
cg.subject.agrovoc | east africa | en_US |
cg.subject.agrovoc | cheese | en_US |
cg.subject.agrovoc | milk | en_US |
cg.subject.agrovoc | sheep milk | en_US |
cg.subject.agrovoc | goat milk | en_US |
cg.subject.agrovoc | butter | en_US |
cg.subject.agrovoc | goal 1 no poverty | en_US |
cg.subject.agrovoc | goal 3 good health and well-being | en_US |
cg.subject.sdg | SDG 1 - No poverty | en_US |
cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
dc.contributor | Wondim, Bekahegn | en_US |
dc.contributor | Amenu, Kebede | en_US |
dc.contributor | Haile, Aynalem | en_US |
dc.contributor | Rischkowsky, Barbara | en_US |
dc.creator | Hilali, Muhi El-Dine | en_US |
dc.date.accessioned | 2019-02-18T08:16:34Z | |
dc.date.available | 2019-02-18T08:16:34Z | |
dc.description.abstract | This booklet explains the milk processing methods in East Africa. | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/32b324a613b757b440386792a34b2312/v/4638bf5936bb65374325b9e62f7954bb | en_US |
dc.identifier.citation | Muhi El-Dine Hilali, Bekahegn Wondim, Kebede Amenu, Aynalem Haile, Barbara Rischkowsky. (14/11/2018). Milk processing in East Africa. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/9449 | |
dc.language | en | en_US |
dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | ergo | en_US |
dc.subject | kibe | en_US |
dc.subject | ayeb | en_US |
dc.subject | tradtional products | en_US |
dc.subject | fermented dairy products | en_US |
dc.subject | arera | en_US |
dc.subject | yogurt | en_US |
dc.title | Milk processing in East Africa | en_US |
dc.type | Manual | en_US |
dcterms.available | 2018-11-14 | en_US |
mel.project.open | https://mel.cgiar.org/projects/smart | en_US |