Chickpea (Cicer arietinum L.)

cg.contactunkown@unknown3.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countrySYen_US
cg.coverage.regionWestern Asiaen_US
cg.date.embargo-end-dateTimelessen_US
cg.identifier.doihttps://dx.doi.org/10.1016/S0378-4290(97)00029-4en_US
cg.isijournalISI Journalen_US
cg.issn0378-4290en_US
cg.issue1-3en_US
cg.journalField Crops Researchen_US
cg.subject.agrovocbreedingen_US
cg.subject.agrovoccicer arietinumen_US
cg.subject.agrovocoriginen_US
cg.subject.agrovocbotanyen_US
cg.volume53en_US
dc.creatorSingh, K. Ben_US
dc.date.accessioned2021-03-30T23:53:33Z
dc.date.available2021-03-30T23:53:33Z
dc.description.abstractChickpea (Cicer arietinum L.) is an ancient self-pollinated legume crop believed to have originated in south-eastern Turkey and the adjoining part of Syria. The major goals of chickpea breeding are to increase production either by upgrading the genetic potential of cultivars or by eliminating the effect of diseases, insects, drought and cold. Selection techniques for pest resistance and agronomic characters have been developed. The F-2-derived family, bulk-pedigree and two-cycle selection breeding methods are in common use for varietal development. Over 50 cultivars have been developed for winter sowing in the Mediterranean basin and for the rice fallow in South Asia. Cultivars with heavy shoot biomass, long reproductive phase, multiple-stress resistance, or early maturity are required to meet farmers' needs. (C) 1997 Elsevier Science B.V.en_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationK. B Singh. (5/1/1998). Chickpea (Cicer arietinum L. ). Field Crops Research, 53 (1-3), pp. 161-170.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/12791
dc.languageenen_US
dc.publisherElsevieren_US
dc.sourceField Crops Research;53,(1998) Pagination 161-170en_US
dc.subjectselection techniqueen_US
dc.titleChickpea (Cicer arietinum L.)en_US
dc.typeJournal Articleen_US
dcterms.available1998-01-05en_US
dcterms.extent161-170en_US
dcterms.issued1997-07-01en_US
mel.impact-factor4.308en_US

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