Effect of Packaging Materials and Storage Periods on the Quality of Yellow-fleshed Plantain Flour
| cg.contact | b.maziya-dixon@cgiar.org | en_US |
| cg.contributor.center | Bioversity International - Bioversity | en_US |
| cg.contributor.center | International Center for Tropical Agriculture - CIAT | en_US |
| cg.contributor.center | International Institute of Tropical Agriculture - IITA | en_US |
| cg.contributor.center | International Potato Center - CIP | en_US |
| cg.contributor.center | The French Agricultural Research Center for International Development - CIRAD | en_US |
| cg.contributor.center | Ladoke Akintola University of Technology - LAUTECH | en_US |
| cg.contributor.center | University of Ibadan - UI Nigeria | en_US |
| cg.contributor.crp | CGIAR Research Program on Roots, Tubers and Bananas - RTB | en_US |
| cg.contributor.funder | Not Applicable | en_US |
| cg.coverage.end-date | 2021-12-31 | en_US |
| cg.coverage.region | Global | en_US |
| cg.coverage.start-date | 2017-01-01 | en_US |
| cg.creator.id | Awoyale, Wasiu: 0000-0002-3635-1414 | en_US |
| cg.creator.id | Alamu, Emmanuel: 0000-0001-6263-1359 | en_US |
| cg.date.embargo-end-date | en_US | |
| cg.subject.agrovoc | quality | en_US |
| cg.subject.agrovoc | properties | en_US |
| dc.contributor | Awoyale, Wasiu | en_US |
| dc.contributor | Alamu, Emmanuel | en_US |
| dc.contributor | Adesokan, Michael | en_US |
| dc.contributor | Oyedele, Hakeem | en_US |
| dc.contributor | Aishat Akinwande, Bolanle | en_US |
| dc.contributor | Atoba, Oluwaseun | en_US |
| dc.creator | Maziya-dixon, Bussie | en_US |
| dc.date.accessioned | 2021-12-21T18:29:09Z | |
| dc.date.available | 2021-12-21T18:29:09Z | |
| dc.description.abstract | Unripe plantain flour is hygroscopic and gets spoilt if not correctly processed, packaged and stored, these changes that occurs during packaging and storing can affect the quality characteristics especially the carotenoid content of the flour. Thus, this report explores the need to evaluate the effect of packaging materials and storage periods on the quality of yellow-fleshed plantain flour. | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/2cf21397c9996288dc19c5ad025c2650/v/994db9418d5a9ffb9c6c4000ecda2ac2 | en_US |
| dc.identifier.citation | Bussie Maziya-dixon, Wasiu Awoyale, Emmanuel Alamu, Michael Adesokan, Hakeem Oyedele, Bolanle Aishat Akinwande, Oluwaseun Atoba. (4/6/2019). Effect of Packaging Materials and Storage Periods on the Quality of Yellow-fleshed Plantain Flour. Ibadan, Nigeria: International Institute of Tropical Agriculture (IITA). | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/66641 | |
| dc.language | en | en_US |
| dc.publisher | International Institute of Tropical Agriculture (IITA) | en_US |
| dc.rights | Copyrighted; all rights reserved | en_US |
| dc.subject | Banana | en_US |
| dc.title | Effect of Packaging Materials and Storage Periods on the Quality of Yellow-fleshed Plantain Flour | en_US |
| dc.type | Internal Report | en_US |
| dcterms.available | 2019-06-04 | en_US |