Tunisia-ICARDA Cooperative Program on Food Legume Improvement: Progress Report 1985/1986
| cg.contact | icarda@CGIAR.org | en_US |
| cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.funder | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.project | Communication and Documentation Information Services (CODIS) | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.coverage.country | TN | en_US |
| cg.coverage.region | Northern Africa | en_US |
| cg.subject.agrovoc | tunisia | en_US |
| cg.subject.agrovoc | faba beans | en_US |
| cg.subject.agrovoc | lentils | en_US |
| cg.subject.agrovoc | collaboration | en_US |
| cg.subject.agrovoc | faba bean | en_US |
| cg.subject.agrovoc | lentil | en_US |
| dc.creator | (ICARDA), International Center for Agricultural Research in the Dry Areas | en_US |
| dc.date.accessioned | 2023-09-26T19:39:51Z | |
| dc.date.available | 2023-09-26T19:39:51Z | |
| dc.description.abstract | This report gives the results from the fifth year of a cooperative project on food legume improvement between INRAT (Institut National de la Recherche Agronomique de Tunisie) and TCARDA. The objective of this project is to identify superior genotypes and production techniques for faba beans, chickpeas, and lentils, which together can ensure the farmer a more stable and improved economic return from the cultivation of these legume crops. The highlights of the 1985-1986 season concern the breeding and the agronomy components. | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/81689265f49e8f112499af5d0220432c/v/99881a2cc321b47f10664a9d11da560b | en_US |
| dc.identifier.citation | International Center for Agricultural Research in the Dry Areas (ICARDA). (1/1/1985). Tunisia-ICARDA Cooperative Program on Food Legume Improvement: Progress Report 1985/1986. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/68681 | |
| dc.language | en | en_US |
| dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
| dc.rights | CC-BY-SA-4.0 | en_US |
| dc.subject | food legume | en_US |
| dc.title | Tunisia-ICARDA Cooperative Program on Food Legume Improvement: Progress Report 1985/1986 | en_US |
| dc.type | Internal Report | en_US |
| dcterms.available | 1985-01-01 | en_US |
| dcterms.issued | 1985-01-01 | en_US |