Report on the calibration and validation of NIRS calibration profile for proximate composition of yam flour

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cg.contactdejialamu2001@yahoo.co.uken_US
cg.contributor.centerInternational Institute of Tropical Agriculture - IITAen_US
cg.contributor.centerThe French Agricultural Research Center for International Development - CIRADen_US
cg.contributor.funderBill & Melinda Gates Foundation - BMGFen_US
cg.coverage.regionGlobalen_US
cg.creator.idAlamu, Emmanuel: 0000-0001-6263-1359en_US
cg.date.embargo-end-dateen_US
cg.subject.agrovoccalibrationen_US
cg.subject.agrovocyam flouren_US
dc.creatorAlamu, Emmanuelen_US
dc.date.accessioned2021-12-21T17:02:00Z
dc.date.available2021-12-21T17:02:00Z
dc.description.abstractValidation of the model was done using selected set of new materials which are not part of the calibration data set.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/c4221fd452db8945f628bd58e96452dc/v/80a816fcdba25b2e008d1229e2409c27en_US
dc.identifier.citationEmmanuel Alamu. (7/1/2021). Report on the calibration and validation of NIRS calibration profile for proximate composition of yam flour.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66628
dc.languageenen_US
dc.rightsCC-BY-4.0en_US
dc.subjectnirsen_US
dc.subjectprofileen_US
dc.subjectyamen_US
dc.titleReport on the calibration and validation of NIRS calibration profile for proximate composition of yam flouren_US
dc.typeInternal Reporten_US
dcterms.available2021-01-07en_US

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