CAC e- Newsletter May 2015: Beans with benefits

cg.contactcodis@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryAMen_US
cg.coverage.countryAZen_US
cg.coverage.countryGEen_US
cg.coverage.countryKZen_US
cg.coverage.countryKGen_US
cg.coverage.countryTJen_US
cg.coverage.countryTMen_US
cg.coverage.countryUZen_US
cg.coverage.regionWestern Asiaen_US
cg.coverage.regionCentral Asiaen_US
cg.subject.agrovocuzbekistanen_US
cg.subject.agrovocsmallholdersen_US
cg.subject.agrovocbeansen_US
cg.subject.agrovocmung bean (vigna radiata)en_US
dc.creatorICARDA, Communication Teamen_US
dc.date.accessioned2020-09-05T00:11:38Z
dc.date.available2020-09-05T00:11:38Z
dc.description.abstractIn parts of Uzbekistan and Central Asia, mung bean is a common ingredient in food. Маш является весьма распространенной бобовой культурой, используемой в рационе жителей Узбекистана, а также других стран Центральной Азии.en_US
dc.formatPDFen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/cac85b86d814b5ba6e5aa498943177e0/v/19dbf7c1ca19ee240508450b63f405d8en_US
dc.identifier.citationCommunication Team ICARDA. (7/5/2015). CAC e- Newsletter May 2015: Beans with benefits, in "CAC e- Newsletter May 2015".en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/11757
dc.languageenen_US
dc.languageruen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectmung beanen_US
dc.subjectбобы мунгen_US
dc.titleCAC e- Newsletter May 2015: Beans with benefitsen_US
dc.typeNews Item/Press Itemen_US
dcterms.available2015-05-07en_US

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