Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.)

cg.contactm.amri@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerHassan II University - UH2Cen_US
cg.contributor.centerMohammed V University - UM5en_US
cg.contributor.centerMohammed VI Polytechnic University - UM6Pen_US
cg.contributor.crpResilient Agrifood Systems - RAFSen_US
cg.contributor.crpGenetic Innovation - GIen_US
cg.contributor.funderCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.initiativeAccelerated Breedingen_US
cg.contributor.initiativeFragility to Resilience in Central and West Asia and North Africaen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryMAen_US
cg.coverage.regionNorthern Africaen_US
cg.creator.idHamwieh, Aladdin: 0000-0001-6060-5560en_US
cg.creator.idIstanbuli, Tawffiq: 0000-0001-7450-6408en_US
cg.creator.idAmri, Moez: 0000-0002-4707-0618en_US
cg.identifier.doihttps://dx.doi.org/10.3389/fpls.2022.905320en_US
cg.isijournalISI Journalen_US
cg.issn1664-462Xen_US
cg.journalFrontiers in Plant Scienceen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.actionAreaGenetic Innovationen_US
cg.subject.agrovocmicronutrientsen_US
cg.subject.agrovocbiofortificationen_US
cg.subject.agrovocchickpeasen_US
cg.subject.agrovocproteinsen_US
cg.subject.agrovocmacronutrientsen_US
cg.subject.agrovocgoal 1 no povertyen_US
cg.subject.agrovocgoal 2 zero hungeren_US
cg.subject.agrovocchickpeaen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.volume13en_US
dc.contributorEl-Baouchi, Adilen_US
dc.contributorEn-nahli, Younessen_US
dc.contributorHejjaoui, Kamalen_US
dc.contributorMetougui, Mohamed Louayen_US
dc.contributorHamwieh, Aladdinen_US
dc.contributorSohail, Quahiren_US
dc.contributorIstanbuli, Tawffiqen_US
dc.contributorBoughribil, Saiden_US
dc.contributorAmri, Moezen_US
dc.creatorTraore, Fatoumataen_US
dc.date.accessioned2022-12-16T16:54:07Z
dc.date.available2022-12-16T16:54:07Z
dc.description.abstractChickpea is an important source of plant-based protein and mineral elements such as iron (Fe) and zinc (Zn). The development of superior high-yielding germplasm with high nutritional value becomes central for any breeding program. Chickpea biofortified and nutrient-dense seeds can contribute to mitigate many human health problems associated with protein and micronutrients deficiency. In this study, 282 advanced chickpea lines were grown under field conditions to evaluate their agronomic performances and nutritional quality value. The trial was conducted under winter planting conditions during the cropping season 2017/2018 at ICARDA-Marchouch research station, Morocco. Results revealed high genetic variation and significant differences between the tested genotypes for all studied parameters. Under field conditions, the grain yield (GY) varied from 0.57 to 1.81 (t.ha–1), and 100-seed weight (HSW) ranged from 23.1 to 50.9 g. Out of the 282 genotypes, only 4 genotypes (i.e., S130109, S130058, S130066, and S130157) combined both good agronomic performances (GY, HSW) and high nutritional quality (protein, macronutrients, and micronutrients). Protein content ranged from 18.9 to 32.4%. For the whole collection, Fe content varied from 31.2 to 81 ppm, while Zn content ranged from 32.1 to 86.1 ppm. Correlation analysis indicated that the studied traits were significantly intercorrelated, with negative correlation between protein content and Zn concentration. Positive correlations were observed between grain filling time (F2M) and the micronutrients Zn, Cu, and Mn and macroelements K and Mg. Low positive correlation was also recorded between Pr and Fe concentrations. No significant correlation was observed between Fe and Zn. Positive correlations observed between main agronomic and nutritional quality traits makes easy any simultaneous enhancement when combining these traits.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/dcb3eec6520f126ffa3f06ad1c2f357c/v/afa3ecffce6936c4c4f20b02c06e113cen_US
dc.identifier.citationFatoumata Traore, Adil El-Baouchi, Youness En-nahli, Kamal Hejjaoui, Mohamed Louay Metougui, Aladdin Hamwieh, Quahir Sohail, Tawffiq Istanbuli, Said Boughribil, Moez Amri. (1/7/2022). Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L. ). Frontiers in Plant Science, 13.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67852
dc.languageenen_US
dc.publisherFrontiers Mediaen_US
dc.rightsCC-BY-4.0en_US
dc.sourceFrontiers in Plant Science;13,(2022)en_US
dc.subjectnutritional qualityen_US
dc.subjectgrain yielden_US
dc.subjectenvironmental health and biodiversityen_US
dc.titleExploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.)en_US
dc.typeJournal Articleen_US
dcterms.available2022-07-01en_US
mel.impact-factor6.627en_US

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