Strategies Towards More Sustainable Food Systems In the Mediterranean Region: Summary Report
| cg.contact | ifmed@fin.pcb.ub.es | en_US |
| cg.contributor.center | International Center for Advanced Mediterranean Agronomic Studies - CIHEAM - Bari | en_US |
| cg.contributor.center | International Foundation of Mediterranean Diet - IFMeD | en_US |
| cg.contributor.funder | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.project | Deputy Director General - Research - Corporate | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.coverage.country | IT | en_US |
| cg.coverage.region | Southern Europe | en_US |
| cg.subject.agrovoc | innovation | en_US |
| cg.subject.agrovoc | capacity building | en_US |
| cg.subject.agrovoc | knowledge sharing | en_US |
| cg.subject.agrovoc | mediterranean region | en_US |
| cg.subject.agrovoc | food consumption | en_US |
| dc.contributor | Dernini, Sandro | en_US |
| dc.creator | Capone, Roberto | en_US |
| dc.date.accessioned | 2019-08-19T17:05:33Z | |
| dc.date.available | 2019-08-19T17:05:33Z | |
| dc.description.abstract | The three-day conference included 18 sessions, representatives of international and intergovernmental organizations, high-level experts and representatives of Mediterranean cities shared their experiences and discussed strategies towards more sustainable food systems that take into account the major challenges to overcome in the Mediterranean region, by linking consumption and production through the Mediterranean diet in a sustainable and healthy way. | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/7fc748176d70bd57823049a479576cf8/v/c91d30929c5d9c063bdebe92d933ef72 | en_US |
| dc.identifier.citation | Roberto Capone, Sandro Dernini. (17/5/2019). Strategies Towards More Sustainable Food Systems In the Mediterranean Region: Summary Report. | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/10176 | |
| dc.language | en | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | sustainable food production systems | en_US |
| dc.subject | mediterranean diet | en_US |
| dc.title | Strategies Towards More Sustainable Food Systems In the Mediterranean Region: Summary Report | en_US |
| dc.type | Internal Report | en_US |
| dcterms.available | 2019-05-17 | en_US |