Ethiopian Journal of Crop Science

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cg.contactgemechukeneni@yahoo.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Center for Tropical Agriculture - CIATen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.centerInternational Institute of Tropical Agriculture - IITAen_US
cg.contributor.centerInternational Livestock Research Institute - ILRIen_US
cg.contributor.centerEthiopian Institute of Agricultural Research - EIARen_US
cg.contributor.crpCGIAR Research Program on Wheat - WHEATen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderUnited States Agency for International Development - USAIDen_US
cg.contributor.projectBetter livelihoods for small holder farmers through knowledge based technology interventions in the highlands of Ethiopia: Increasing the productivity of chickpea in wheat-based cropping systemen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryETen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idBishaw, Zewdie: 0000-0003-1763-3712en_US
cg.issn2072-8506en_US
cg.subject.agrovocbreedingen_US
cg.subject.agrovoccrop managementen_US
cg.subject.agrovocagricultural economicsen_US
cg.subject.agrovocseed systemsen_US
cg.subject.agrovocWheaten_US
cg.subject.agrovocRiceen_US
cg.subject.agrovocLentilen_US
cg.subject.agrovocChickpeaen_US
cg.subject.agrovocGroundnuten_US
dc.contributorFikre, Asnakeen_US
dc.contributorBishaw, Zewdieen_US
dc.contributorTesfaye, Abushen_US
dc.contributorAmsalu Fenta, Berhanuen_US
dc.contributorDamte, Tebkewen_US
dc.creatorKeneni, Gemechuen_US
dc.date.accessioned2019-04-15T00:22:35Z
dc.date.available2019-04-15T00:22:35Z
dc.description.abstractA Special Volume Dedicated to the 3rd Decadal National Conference on Food and Forage Legumes in Ethiopia 6 - 9 November 2016, EIAR, Addis Ababa, Ethiopia. Special Issue , Vol. 6 No. 3 (2018).en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/28b6600d171df3ecac179b4df26d62e4/v/e3a33e03e75a1229546a954d84dd8a80en_US
dc.identifier.citationEthiopian Journal of Crop Science.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/9819
dc.languageenen_US
dc.publisherCrop Science Society of Ethiopia (CSSE)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectfood legumeen_US
dc.titleEthiopian Journal of Crop Scienceen_US
dc.typeOther (Journal)en_US
dcterms.available2018-12-01en_US
dcterms.issued2018-12-01en_US
mel.project.openhttps://mel.cgiar.org/projects/chickpea-ethiopiaen_US

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