Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion
| cg.contact | jradzeineb@yahoo.fr | en_US |
| cg.contributor.center | Arid Regions Institute - IRA | en_US |
| cg.contributor.center | University of Lorraine | en_US |
| cg.contributor.center | International Agency for Research on Cancer - IARC | en_US |
| cg.contributor.crp | CRP on Dryland Systems - DS | en_US |
| cg.contributor.funder | Not Applicable | en_US |
| cg.coverage.country | TN | en_US |
| cg.coverage.region | Northern Africa | en_US |
| cg.date.embargo-end-date | 2017-01-31 | en_US |
| cg.isijournal | ISI journal | en_US |
| cg.issn | 1846-4025 | en_US |
| cg.issue | 4 | en_US |
| cg.journal | Mljekarstvo | en_US |
| cg.subject.agrovoc | livestock | en_US |
| cg.volume | 64 | en_US |
| dc.contributor | Girardet, Jean-Michel | en_US |
| dc.contributor | Adt, Isabelle | en_US |
| dc.contributor | Oulahal, Nadia | en_US |
| dc.contributor | Degraeve, Pascal | en_US |
| dc.contributor | Khorchani, Touhami | en_US |
| dc.contributor | El Hatmi, Halima | en_US |
| dc.creator | Jrad, Zeineb | en_US |
| dc.date.accessioned | 2017-01-09T21:55:48Z | |
| dc.date.available | 2017-01-09T21:55:48Z | |
| dc.description.abstract | The effect of a successive in vitro hydrolysis by pepsin and pancreatin on the free radical scavenging activity of camel milk casein was investigated in order to assess the effect of gastro-intestinal digestion. Hydrolysis of camel casein was controlled by reversed-phase high performance liquid chromatography. Anti-oxidant activity was measured by the 2,2’-azino-bis-(3-ethylbensothiazoline-6- sulfonic acid) (ABTS) method. The Trolox equivalent antioxidant capacity (TEAC) values of camel casein and its hydrolysate were 1.6±0.12 μmol TE/mg protein and 0.25 μmol TE/μmol eq. NH2, respectively. After digestion, the scavenging activity of the casein peptides was more efficient than those reported in the literature regarding digestive hydrolysates of camel milk, colostrum and whey proteins | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/zLfiUMzS/v/4af2438e30dd1bf0fd9e714b17b949a2 | en_US |
| dc.identifier.citation | Zeineb Jrad, Jean-Michel Girardet, Isabelle Adt, Nadia Oulahal, Pascal Degraeve, Touhami Khorchani, Halima El Hatmi. (12/9/2014). Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion. Mljekarstvo, 64(4), pp. 287-294. | en_US |
| dc.identifier.status | Limited access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/5410 | |
| dc.language | en | en_US |
| dc.publisher | Croatian Dairy Union | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.source | Mljekarstvo;64,(2014) Pagination 287,294 | en_US |
| dc.subject | camel casein | en_US |
| dc.subject | protein enzymatic digestion | en_US |
| dc.subject | radical scavenging activity | en_US |
| dc.subject | antioxidant | en_US |
| dc.title | Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion | en_US |
| dc.type | Journal Article | en_US |
| dcterms.available | 2014-09-12 | en_US |
| dcterms.extent | 287-294 | en_US |
| mel.impact-factor | 0.484 | en_US |