Screening of Some Chickpea Genotypes for Salinity Tolerance in a Mediterranean Environment
| cg.contact | theib.y.oweis@gmail.com | en_US |
| cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.center | International Center for Advanced Mediterranean Agronomic Studies - CIHEAM - Bari | en_US |
| cg.contributor.center | University of Aleppo | en_US |
| cg.contributor.funder | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.project | Communication and Documentation Information Services (CODIS) | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.coverage.country | AL | en_US |
| cg.coverage.country | DZ | en_US |
| cg.coverage.country | BA | en_US |
| cg.coverage.country | HR | en_US |
| cg.coverage.country | CY | en_US |
| cg.coverage.country | EG | en_US |
| cg.coverage.country | LB | en_US |
| cg.coverage.country | MA | en_US |
| cg.coverage.country | SY | en_US |
| cg.coverage.country | TN | en_US |
| cg.coverage.country | TR | en_US |
| cg.coverage.end-date | 2003-12-31 | en_US |
| cg.coverage.region | Southern Europe | en_US |
| cg.coverage.region | Northern Africa | en_US |
| cg.coverage.region | Western Asia | en_US |
| cg.coverage.start-date | 2003-01-01 | en_US |
| cg.creator.id | Oweis, Theib: 0000-0002-2003-4852 | en_US |
| cg.subject.agrovoc | salinity | en_US |
| cg.subject.agrovoc | mediterranean countries | en_US |
| cg.subject.agrovoc | chickpeas | en_US |
| dc.contributor | Hamdy, Atef | en_US |
| dc.contributor | Touchan, Hayat | en_US |
| dc.contributor | Karajeh, Fawzi | en_US |
| dc.contributor | Oweis, Theib | en_US |
| dc.creator | Bruggeman, Adriana | en_US |
| dc.date.accessioned | 2023-06-29T17:33:37Z | |
| dc.date.available | 2023-06-29T17:33:37Z | |
| dc.description.abstract | To understand the mechanisms that affect the response to salinity of legumes, six chickpea genotypes were tested in sand-filled pots in the greenhouse. The chickpea seeds were irrigated with water of four different salinity levels (0.5, 2, 4, 6 dS/m). Physiological and phenological observations were made. The results indicated that the varieties responded differently to different salinity levels. The salinity had little effect on germination. Genotypes F.97-74, F.87-59 and ILC 3279 were found to have higher salt tolerance and produced more dry matter than genotype F.97-265. | en_US |
| dc.format | en_US | |
| dc.identifier | https://om.ciheam.org/article.php?IDPDF=3001803 | en_US |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/c5aeee28bf8b9eeb4e784be2fc1a7527/v/c4e75c10b985609c53d69c610fd1f508 | en_US |
| dc.identifier.citation | Adriana Bruggeman, Atef Hamdy, Hayat Touchan, Fawzi Karajeh, Theib Oweis. (31/12/2003). Screening of Some Chickpea Genotypes for Salinity Tolerance in a Mediterranean Environment. France. | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/68521 | |
| dc.language | en | en_US |
| dc.publisher | Centre International de Hautes Etudes Agronomiques Méditerranéennes, Istituto Agronomico Mediterraneo Bari (CIHEAM-IAMB) | en_US |
| dc.rights | Copyrighted; Non-commercial educational use only | en_US |
| dc.source | p. 171-179 | en_US |
| dc.subject | genotype | en_US |
| dc.title | Screening of Some Chickpea Genotypes for Salinity Tolerance in a Mediterranean Environment | en_US |
| dc.type | Conference Paper | en_US |
| dcterms.available | 2003-12-31 | en_US |
| dcterms.issued | 2003-12-31 | en_US |