Cassava Waxing Technology Use, Marketing, Consumption and Actors' Roles along the Value Chain In Uganda (12660)

cg.contacta.abass@cgiar.orgen_US
cg.contributor.centerInternational Center for Tropical Agriculture - CIATen_US
cg.contributor.centerInternational Institute of Tropical Agriculture - IITAen_US
cg.contributor.centerThe French Agricultural Research Center for International Development - CIRADen_US
cg.contributor.crpCGIAR Research Program on Roots, Tubers and Bananas - RTBen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.project-lead-instituteInternational Institute of Tropical Agriculture - IITAen_US
cg.coverage.countryTZen_US
cg.coverage.countryUGen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idAbass, Adebayo: 0000-0003-1376-3608en_US
cg.date.embargo-end-date2021-12-31en_US
cg.subject.agrovoccassavaen_US
cg.subject.agrovocvalue chainsen_US
cg.subject.agrovocwaxingen_US
cg.subject.agrovoccassavaen_US
dc.contributorWanda, Kellyen_US
dc.creatorAbass, Adebayoen_US
dc.date.accessioned2021-04-27T22:10:19Z
dc.date.available2021-04-27T22:10:19Z
dc.description.abstractIncreasing availability, utilization, and incomes from cassava production and marketing by increasing the period during which fresh roots can be marketed while retaining the desired qualityen_US
dc.formatDOCXen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/32bc1e2a1fc1115b273830f5234bc1c5/v/3eeea119fa87898d9c15d4cb92c80b7ben_US
dc.identifier.citationAdebayo Abass, Kelly Wanda. (30/12/2020). Cassava Waxing Technology Use, Marketing, Consumption and Actors' Roles along the Value Chain In Uganda (12660).en_US
dc.identifier.statusLimited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/13030
dc.languageenen_US
dc.rightsCopyrighted; Non-commercial use onlyen_US
dc.titleCassava Waxing Technology Use, Marketing, Consumption and Actors' Roles along the Value Chain In Uganda (12660)en_US
dc.typeInternal Reporten_US
dcterms.available2020-12-30en_US

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