Pre-breeding using wild relatives of barley
cg.contact | a.amri@cgiar.org | en_US |
cg.contributor.center | Bioversity International - Bioversity | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.crp | CRP on Dryland Cereals - DC | en_US |
cg.contributor.funder | CGIAR System Office - CGIAR - Sys | en_US |
cg.coverage.country | MA | en_US |
cg.coverage.region | Northern Africa | en_US |
cg.creator.id | Amri, Ahmed: 0000-0003-0997-0276 | en_US |
cg.subject.agrovoc | agriculture | en_US |
dc.creator | Amri, Ahmed | en_US |
dc.date.accessioned | 2017-02-20T10:35:37Z | |
dc.date.available | 2017-02-20T10:35:37Z | |
dc.description.abstract | A total of 100 accessions of H. sponteneum were evaluated for powdery mildew and yellow rust at Marchouch station in Morocco. More than 83% of these lines combine resistance to both diseases. These accessions are under evaluation for beta glucans and micro-elements. A total of 75 interspecific crosses were made between barley varieties with Hordeum spontaneum and 10 crosses were made with H. bulbosum in collaboration with INRA-Morocco. | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/LknKQRrW/v/a4258fdcc02eab729dccb9b05be064ea | en_US |
dc.identifier.citation | Ahmed Amri. (1/2/2017). Pre-breeding using wild relatives of barley. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/5777 | |
dc.language | en | en_US |
dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.subject | agricultural technology | en_US |
dc.subject | yellow rust | en_US |
dc.subject | powdery mildew | en_US |
dc.subject | Barley | en_US |
dc.title | Pre-breeding using wild relatives of barley | en_US |
dc.type | Internal Report | en_US |
dcterms.available | 2017-02-01 | en_US |