Marker-assisted improvement of grain protein content and grain weight in Indian bread wheat
cg.contact | a.k.joshi@cgiar.org | en_US |
cg.contributor.center | International Crops Research Institute for the Semi-Arid Tropics - ICRISAT | en_US |
cg.contributor.center | Banaras Hindu University | en_US |
cg.contributor.center | International Maize and Wheat Improvement Center - CIMMYT | en_US |
cg.contributor.crp | CGIAR Research Program on Grain Legumes - GL | en_US |
cg.contributor.funder | Not Applicable | en_US |
cg.coverage.country | IN | en_US |
cg.coverage.region | Southern Asia | en_US |
cg.date.embargo-end-date | 2116-03-31 | en_US |
cg.identifier.doi | https://dx.doi.org/10.1007/s10681-015-1598-6 | en_US |
cg.isijournal | ISI journal | en_US |
cg.issn | 0014-2336 | en_US |
cg.issue | 2 | en_US |
cg.journal | Euphytica | en_US |
cg.subject.agrovoc | agriculture | en_US |
cg.subject.agrovoc | marker assisted selection | en_US |
cg.subject.agrovoc | triticum aestivum | en_US |
cg.volume | 208 | en_US |
dc.contributor | Arun, Balasubramaniam | en_US |
dc.contributor | Mishra, V. K. | en_US |
dc.contributor | Yadav, P. S. | en_US |
dc.contributor | Kumar, H. | en_US |
dc.contributor | Joshi, Arun Kumar | en_US |
dc.creator | Vishwakarma, Manish K. | en_US |
dc.date.accessioned | 2017-04-26T21:13:39Z | |
dc.date.available | 2017-04-26T21:13:39Z | |
dc.description.abstract | The leading Indian wheat cultivar ‘HUW234’ produces grain with relatively low protein content (GPC) and thousand grain weight (TGW). Therefore, marker-assisted backcrossing was used to improve these two important traits by introducing favorable genes/alleles from cv. ‘Glu133’, which harbors both alleles for both GPC (Gpc-B1) and TGW. Foreground selection for GPC was achieved using microsatellite markers Xucw108 linked with Gpc-B1 and Xgwm297 linked with TGW. Background selection applied to support recovery of the recurrent parent genotype was based on 86 genomically distributed microsatellites. A selected BC2F1 plant was the progenitor of 15 BC2F4 families, in which representation of the cv. HUW234 genome ranged from 89.5 to 93.0 %. The new derivatives of HUW234 were comparable in yield to the original cultivar, but with both significantly higher GPC and heavier kernels. | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/dspace/limited | en_US |
dc.identifier | http://oar.icrisat.org/id/eprint/9306 | en_US |
dc.identifier.citation | Manish K. Vishwakarma, Balasubramaniam Arun, V. K. Mishra, P. S. Yadav, H. Kumar, Arun Kumar Joshi. (31/3/2016). Marker-assisted improvement of grain protein content and grain weight in Indian bread wheat. Euphytica, 208 (2), pp. 313-321. | en_US |
dc.identifier.status | Limited access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/6889 | |
dc.language | en | en_US |
dc.publisher | Springer Verlag (Germany) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.source | Euphytica;208,(2016) Pagination 313,321 | en_US |
dc.subject | background selection | en_US |
dc.subject | foreground selection | en_US |
dc.subject | Wheat | en_US |
dc.title | Marker-assisted improvement of grain protein content and grain weight in Indian bread wheat | en_US |
dc.type | Journal Article | en_US |
dcterms.available | 2016-03-31 | en_US |
dcterms.extent | 313-321 | en_US |
mel.impact-factor | 1.618 | en_US |