Marker-assisted improvement of grain protein content and grain weight in Indian bread wheat

cg.contacta.k.joshi@cgiar.orgen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.centerBanaras Hindu Universityen_US
cg.contributor.centerInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderNot Applicableen_US
cg.coverage.countryINen_US
cg.coverage.regionSouthern Asiaen_US
cg.date.embargo-end-date2116-03-31en_US
cg.identifier.doihttps://dx.doi.org/10.1007/s10681-015-1598-6en_US
cg.isijournalISI journalen_US
cg.issn0014-2336en_US
cg.issue2en_US
cg.journalEuphyticaen_US
cg.subject.agrovocagricultureen_US
cg.subject.agrovocmarker assisted selectionen_US
cg.subject.agrovoctriticum aestivumen_US
cg.volume208en_US
dc.contributorArun, Balasubramaniamen_US
dc.contributorMishra, V. K.en_US
dc.contributorYadav, P. S.en_US
dc.contributorKumar, H.en_US
dc.contributorJoshi, Arun Kumaren_US
dc.creatorVishwakarma, Manish K.en_US
dc.date.accessioned2017-04-26T21:13:39Z
dc.date.available2017-04-26T21:13:39Z
dc.description.abstractThe leading Indian wheat cultivar ‘HUW234’ produces grain with relatively low protein content (GPC) and thousand grain weight (TGW). Therefore, marker-assisted backcrossing was used to improve these two important traits by introducing favorable genes/alleles from cv. ‘Glu133’, which harbors both alleles for both GPC (Gpc-B1) and TGW. Foreground selection for GPC was achieved using microsatellite markers Xucw108 linked with Gpc-B1 and Xgwm297 linked with TGW. Background selection applied to support recovery of the recurrent parent genotype was based on 86 genomically distributed microsatellites. A selected BC2F1 plant was the progenitor of 15 BC2F4 families, in which representation of the cv. HUW234 genome ranged from 89.5 to 93.0 %. The new derivatives of HUW234 were comparable in yield to the original cultivar, but with both significantly higher GPC and heavier kernels.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifierhttp://oar.icrisat.org/id/eprint/9306en_US
dc.identifier.citationManish K. Vishwakarma, Balasubramaniam Arun, V. K. Mishra, P. S. Yadav, H. Kumar, Arun Kumar Joshi. (31/3/2016). Marker-assisted improvement of grain protein content and grain weight in Indian bread wheat. Euphytica, 208 (2), pp. 313-321.en_US
dc.identifier.statusLimited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6889
dc.languageenen_US
dc.publisherSpringer Verlag (Germany)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceEuphytica;208,(2016) Pagination 313,321en_US
dc.subjectbackground selectionen_US
dc.subjectforeground selectionen_US
dc.subjectWheaten_US
dc.titleMarker-assisted improvement of grain protein content and grain weight in Indian bread wheaten_US
dc.typeJournal Articleen_US
dcterms.available2016-03-31en_US
dcterms.extent313-321en_US
mel.impact-factor1.618en_US

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