2019 Technical Report - Orange Fleshed Sweetpotato (OFSP) Puree for Safe and Nutritious Food Products and Economic Opportunities for Women and Youths in Kenya, Uganda and Malawi
| cg.contact | t.muzhingi@cgiar.org | en_US |
| cg.contributor.center | Bioversity International - Bioversity | en_US |
| cg.contributor.center | International Potato Center - CIP | en_US |
| cg.contributor.center | United Purpose (Concern Universal) | en_US |
| cg.contributor.center | Farm Concern International - FCI | en_US |
| cg.contributor.center | European Food Ingredients Ltd | en_US |
| cg.contributor.center | HarvestPlus | en_US |
| cg.contributor.center | NetBizImpact - NetBizImpact | en_US |
| cg.contributor.center | Root & Tuber Crops Development Trust - RTCDT | en_US |
| cg.contributor.center | EURO INGREDIENTS LIMITED | en_US |
| cg.contributor.crp | CGIAR Research Program on Roots, Tubers and Bananas - RTB | en_US |
| cg.contributor.funder | International Potato Center - CIP | en_US |
| cg.contributor.project | Orange Fleshed Sweetpotato (OFSP) Puree for Safe and Nutritious Food Products and Economic Opportunities for Women and Youths in Kenya, Uganda and Malawi | en_US |
| cg.contributor.project-lead-institute | International Potato Center - CIP | en_US |
| cg.coverage.country | KE | en_US |
| cg.coverage.country | MW | en_US |
| cg.coverage.country | UG | en_US |
| cg.coverage.end-date | 2019-12-31 | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.start-date | 2019-01-01 | en_US |
| cg.creator.id | Muzhingi, Tawanda: 0000-0002-2432-2165 | en_US |
| cg.date.embargo-end-date | en_US | |
| cg.subject.agrovoc | sweetpotatoes | en_US |
| dc.creator | Muzhingi, Tawanda | en_US |
| dc.date.accessioned | 2021-12-23T17:07:41Z | |
| dc.date.available | 2021-12-23T17:07:41Z | |
| dc.description.abstract | 2019 Technical Report | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/05febb1334e5398b7459e62f4ab904f1/v/94d866b2f68f72785f46ef398569e8a9 | en_US |
| dc.identifier.citation | Tawanda Muzhingi. (31/12/2019). 2019 Technical Report - Orange Fleshed Sweetpotato (OFSP) Puree for Safe and Nutritious Food Products and Economic Opportunities for Women and Youths in Kenya, Uganda and Malawi. | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/66823 | |
| dc.language | en | en_US |
| dc.rights | Copyrighted; all rights reserved | en_US |
| dc.subject | scaling | en_US |
| dc.subject | ofsp puree | en_US |
| dc.subject | Sweetpotato | en_US |
| dc.title | 2019 Technical Report - Orange Fleshed Sweetpotato (OFSP) Puree for Safe and Nutritious Food Products and Economic Opportunities for Women and Youths in Kenya, Uganda and Malawi | en_US |
| dc.type | Donor Report | en_US |
| dcterms.available | 2019-12-31 | en_US |
| mel.project.open | https://mel.cgiar.org/projects/941 | en_US |