Visioning workshops in the Tunisian ALL: Preliminary Data Sets of the Visioning Approach
cg.contact | U.Rudiger@cgiar.org | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.center | National Agricultural Research Institute of Tunisia - INRAT | en_US |
cg.contributor.center | National Research Institute of Rural Engineering, Water and Forest - INRGREF | en_US |
cg.contributor.center | Office of Livestock and Pasture Authority - OEP | en_US |
cg.contributor.center | Olive Institute - IO | en_US |
cg.contributor.center | The French Agricultural Research Center for International Development - CIRAD | en_US |
cg.contributor.center | The Institution of Research and Higher Agricultural Education - IRESA | en_US |
cg.contributor.crp | Systems Transformation - ST | en_US |
cg.contributor.funder | CGIAR Trust Fund | en_US |
cg.contributor.initiative | Agroecology | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | TN | en_US |
cg.coverage.end-date | 2023-12-31 | en_US |
cg.coverage.region | Northern Africa | en_US |
cg.coverage.start-date | 2022-05-01 | en_US |
cg.creator.id | Rudiger, Udo: 0000-0003-0202-7461 | en_US |
cg.creator.id | Alary, Veronique: 0000-0003-4844-5423 | en_US |
cg.creator.id | Idoudi, Zied: 0000-0003-2717-7845 | en_US |
cg.creator.id | Frija, Aymen: 0000-0001-8379-9054 | en_US |
cg.creator.id | Rekik, Mourad: 0000-0001-7455-2017 | en_US |
cg.creator.id | Dhehibi, Boubaker: 0000-0003-3854-6669 | en_US |
cg.date.embargo-end-date | Timeless | en_US |
cg.subject.actionArea | Systems Transformation | en_US |
cg.subject.agrovoc | forage | en_US |
cg.subject.agrovoc | legumes | en_US |
cg.subject.agrovoc | tunisia | en_US |
cg.subject.agrovoc | sheep | en_US |
cg.subject.agrovoc | olives | en_US |
cg.subject.agrovoc | goats | en_US |
cg.subject.agrovoc | beef cattle | en_US |
cg.subject.agrovoc | wheats | en_US |
cg.subject.agrovoc | hedysarum coronarium | en_US |
cg.subject.agrovoc | goal 2 zero hunger | en_US |
cg.subject.agrovoc | goal 17 partnerships for the goals | en_US |
cg.subject.agrovoc | goal 12 responsible production and consumption | en_US |
cg.subject.agrovoc | goal 8 decent work and economic growth | en_US |
cg.subject.agrovoc | goal 6 clean water and sanitation | en_US |
cg.subject.agrovoc | wheat | en_US |
cg.subject.agrovoc | olive | en_US |
cg.subject.agrovoc | legume | en_US |
cg.subject.agrovoc | forage | en_US |
cg.subject.agrovoc | durum wheat | en_US |
cg.subject.agrovoc | goats | en_US |
cg.subject.agrovoc | sheep | en_US |
cg.subject.agrovoc | hedysarum coronarium | en_US |
cg.subject.agrovoc | cattle | en_US |
cg.subject.impactArea | Climate adaptation and mitigation | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
cg.subject.impactArea | Gender equality, youth and social inclusion | en_US |
cg.subject.impactArea | Environmental health and biodiversity | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
cg.subject.sdg | SDG 6 - Clean water and sanitation | en_US |
cg.subject.sdg | SDG 8 - Decent work and economic growth | en_US |
cg.subject.sdg | SDG 10 - Reduced inequalities | en_US |
cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
cg.subject.sdg | SDG 17 - Partnerships for the goals | en_US |
dc.contributor | Ouerghemmi, Hassen | en_US |
dc.contributor | Alary, Veronique | en_US |
dc.contributor | Idoudi, Zied | en_US |
dc.contributor | Frija, Aymen | en_US |
dc.contributor | Rekik, Mourad | en_US |
dc.contributor | Souissi, Asma | en_US |
dc.contributor | Dhehibi, Boubaker | en_US |
dc.contributor | M'hamed, Hatem Cheikh | en_US |
dc.contributor | Triomphe, Bernard | en_US |
dc.creator | Rudiger, Udo | en_US |
dc.date.accessioned | 2023-01-11T16:16:03Z | |
dc.date.available | 2023-01-11T16:16:03Z | |
dc.description.abstract | Within the “Transdisciplinary co-creation of innovations in Agroecological Living Landscape-ALL” Work Package (WP) of the Transformational Agroecology Across Food, Land and Water Systems Initiative (AE-I) , it is proposed to use/apply participatory methods to build collectively a vision of the desired agroecological pathways in each ALL. This activity aims at developing the most suitable agroecological transition pathways in each ALL identified and agreed upon among actors. The Visioning activity was collectively conducted by ICARDA, and its national partners involved in the AE-I under the supervision with all the WP leaders in Tunisian and the support of the “Transdisciplinary co-creation of innovations in Agroecological Living Landscapes” work package WP1 and the “Strengthening the policy- and institutional-enabling environment” work package (WP5) leaders and co-leaders in the first phase of the implementation. This technical report restitutes the primary data collected during the Visioning approach that will support further analysis in the coming months to support the next steps of codesigning and co implementing the technical and organizational agro-ecological innovative packages with the stakeholders in the Tunisian ALL. | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/dspace/limited | en_US |
dc.identifier.citation | Udo Rudiger, Hassen Ouerghemmi, Veronique Alary, Zied Idoudi, Aymen Frija, Mourad Rekik, Asma Souissi, Boubaker Dhehibi, Hatem Cheikh M'hamed, Bernard Triomphe. (15/12/2022). Visioning workshops in the Tunisian ALL: Preliminary Data Sets of the Visioning Approach. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). | en_US |
dc.identifier.status | Timeless limited access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/67907 | |
dc.language | en | en_US |
dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
dc.subject | reduce inequality | en_US |
dc.subject | agroecological transition | en_US |
dc.subject | innovation packages | en_US |
dc.subject | durum-wheat | en_US |
dc.subject | co-creation | en_US |
dc.subject | climate adaptation and mitigation | en_US |
dc.subject | environmental health and biodiversity | en_US |
dc.subject | participatory design | en_US |
dc.subject | participatory methods | en_US |
dc.subject | nutrition, health and food security | en_US |
dc.subject | poverty reduction, livelihoods and jobs | en_US |
dc.subject | gender equality, youth and social inclusion | en_US |
dc.subject | agroecology principles | en_US |
dc.subject | transition pathway | en_US |
dc.subject | agroecological living landscape | en_US |
dc.title | Visioning workshops in the Tunisian ALL: Preliminary Data Sets of the Visioning Approach | en_US |
dc.type | Report | en_US |
dcterms.available | 2022-12-15 | en_US |
dcterms.issued | 2022-12-15 | en_US |
mel.sub-type | Conference/Workshop Report | en_US |