Dry Area Agriculture, Food Science and Human Nutrition

Simple item page
cg.contactnoemail2@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerUniversity of Massachusetts - UMASSen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.subject.agrovochuman nutritionen_US
cg.subject.agrovocgreen revolutionen_US
cg.subject.agrovocfood scienceen_US
dc.contributorPellett, Peteren_US
dc.creatorNygaard, Daviden_US
dc.date.accessioned2024-06-27T21:06:35Z
dc.date.available2024-06-27T21:06:35Z
dc.description.abstractThis publication is an attempt to capture two rather independent themes. The first is a presentation of the proceedings of a workshop where discussions, aimed to identify economic development problems, particularly in rural areas, and to survey the status and effectiveness of efforts of researchers and development agencies to find solutions to these problems.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationDavid Nygaard, Peter Pellett. (31/12/1986). Dry Area Agriculture, Food Science and Human Nutrition. Germany.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/69362
dc.languageenen_US
dc.publisherPergamon Press Inc.en_US
dc.subjectpost harvesten_US
dc.subjectdry area agricultureen_US
dc.titleDry Area Agriculture, Food Science and Human Nutritionen_US
dc.typeConference Proceedingsen_US
dcterms.available1986-12-31en_US
dcterms.issued1986-12-31en_US

Files

Collections

Agricultural Research Knowledge