Focus on Seed Programs The Seed Industry in Turkey

cg.contactbbozkurt@tarim.gov.tren_US
cg.contributor.centerMinistry of Agriculture and Forestry (Ministry of Food, Agriculture and LIvestock of Turkey), (Ministry of Agriculture and Rural Affairs -MARA) - TARIMORMAN (TARIM) (MARA)en_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryTRen_US
cg.coverage.regionWestern Asiaen_US
cg.subject.agrovocbarleyen_US
cg.subject.agrovoccropsen_US
cg.subject.agrovocmaizeen_US
cg.subject.agrovocriceen_US
cg.subject.agrovocgreen beansen_US
cg.subject.agrovoclentilsen_US
cg.subject.agrovocpotatoesen_US
cg.subject.agrovocchickpeasen_US
cg.subject.agrovocturkeyen_US
cg.subject.agrovoccottonen_US
cg.subject.agrovocseed industryen_US
cg.subject.agrovoceggplantsen_US
cg.subject.agrovoctomatoesen_US
cg.subject.agrovocdurum (triticum durum)en_US
cg.subject.agrovocpepperen_US
cg.subject.agrovocokrasen_US
cg.subject.agrovocbarleyen_US
cg.subject.agrovocmaizeen_US
cg.subject.agrovocriceen_US
cg.subject.agrovoclentilen_US
cg.subject.agrovocchickpeaen_US
cg.subject.agrovoccottonen_US
cg.subject.agrovocpotatoen_US
cg.subject.agrovoctomatoen_US
cg.subject.agrovoceggplanten_US
cg.subject.agrovocsunfloweren_US
cg.subject.agrovocmung bean (vigna radiata)en_US
cg.subject.agrovoccucumberen_US
cg.subject.agrovocokraen_US
cg.subject.agrovocbell pepperen_US
cg.subject.agrovocdurum wheaten_US
dc.contributorEngiz, Mufiten_US
dc.creatorBouzkurt, Bahattinen_US
dc.date.accessioned2021-06-14T22:30:53Z
dc.date.available2021-06-14T22:30:53Z
dc.description.abstractTurkey lies between latitudes 36-42oN and longitudes 26-45 oE linking Asia and Europe. The actual surface area including lakes and rivers is 81.5 million ha (79 million land) stretching 1,660 km long and 550 km wide. The country is characterized by a great diversity of agroecological zones. Geographically Turkey is situated in temperate region, but the diverse nature of the landscape, and the existence in particular of the mountains that run parallel to the coasts, results in significant differences in climatic conditions from one region to the other. While the coastal areas enjoy milder climates, the inland Anatolian plateau experiences extremes of hot summers and cold winters with limited rainfall. The average annual rainfall is about 680 mm. Consequently, a wide range of tropical and temperate crops are grown under rainfed and irrigated conditions. Based on agroecology and available resources both intensive and extensive crop production is practiced through out the country.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/8a78610dd0c01185edd6ec04195e9c6d/v/e356980eeddc93b65d7e42626e8fa8dben_US
dc.identifier.citationBahattin Bouzkurt, Mufit Engiz. (1/1/2001). Focus on Seed Programs The Seed Industry in Turkey. Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/13209
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectsunfloweren_US
dc.subjectseed programsen_US
dc.subjectspring bread wheaten_US
dc.titleFocus on Seed Programs The Seed Industry in Turkeyen_US
dc.typeInternal Reporten_US
dcterms.available2001-01-01en_US
dcterms.issued2001-01-01en_US
icarda.series.nameOthersen_US
icarda.series.numberFocus on Seed Programsen_US

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