Characterization of faba bean and chickpea viruses causing yellowing and stunting symptoms in Tunisia

cg.contactS.KUMARI@CGIAR.ORGen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerNational Agricultural Research Institute of Tunisia - INRATen_US
cg.contributor.centerUniversity of Carthage, Faculty of Science - UCAR Tunis - FSen_US
cg.contributor.crpResilient Agrifood Systems - RAFSen_US
cg.contributor.crpGenetic Innovation - GIen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderGrains Research and Development Corporation - GRDCen_US
cg.contributor.initiativeGenebanksen_US
cg.contributor.initiativePlant Healthen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryLBen_US
cg.coverage.end-date2022-01-30en_US
cg.coverage.regionWestern Asiaen_US
cg.creator.idKumari, Safaa: 0000-0002-4492-6257en_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.actionAreaGenetic Innovationen_US
cg.subject.agrovocmolecular characterizationen_US
cg.subject.agrovocdetectionen_US
cg.subject.agrovocplant virusesen_US
cg.subject.agrovocplant healthen_US
cg.subject.agrovocFaba beanen_US
cg.subject.agrovocChickpeaen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
dc.contributorKumari, Safaaen_US
dc.contributorNajar, Asmaen_US
dc.creatorMghandef, Samiaen_US
dc.date.accessioned2023-01-24T15:02:19Z
dc.date.available2023-01-24T15:02:19Z
dc.description.abstractIn Tunisia, faba bean (Vicia faba) and chickpea (Cicer arietinum) are considered as strategic crops because of their economic and social relevance and significant direct contribution towards the national food balance. However, production levels of these crops remain quite low which is often attributed to abiotic and biotic stresses that are prevailing in the major growing areas. Viruses causing yellowing and stunting symptoms represent one of the major constraints that reduce the genetic potential of most cultivated species and varieties. To characterize these viruses in Tunisia, field surveys were conducted in five main regions (Béja, Bizerte, Cap-Bon, Jendouba and Kef) during 2018 and 2019 growing seasons. A total of 389 faba bean and 182 chickpea samples with yellowing and stunting symptoms were collected and tested by tissue blot immunoassay (TBIA) using specific monoclonal antibodies (MAbs). Laboratory results showed that Chickpea chlorotic stunt virus (CpCSV) was the most common virus detected in 47.6% of faba bean and 18.7% of chickpea tested samples, followed by Beet western yellows virus (BWYV) (28% in faba bean and 4.4% in chickpea). Whereas, only 8.8% of faba bean samples were infected with Faba bean necrotic yellows virus (FBNYV), and Bean leafroll virus (BLRV) in faba bean (6.7%) and chickpea (9%) samples. To confirm the presence of yellowing viruses in Tunisia, total RNA was extracted from 5 faba bean and 27 chickpea samples that showed positive reaction to BLRV MAb (8 samples: 2 faba bean, 6 chickpea), BWYV MAb (7 samples: 2 faba bean, 5 chickpea) and CpCSV MAb (17 samples: 1 faba bean, 16 chickpea). Reverse transcription-polymerase chain reaction (RT-PCR) was performed using specific luteovirus primer pairs. RT-PCR amplicons of the expected size of each primer were obtained from 32 samples and were sequenced in both directions. Molecular results showed that BWYV and CpCSV (both belong to genus Polerovirus, family Solemoviridae) and BLRV (belong to genus Luteovirus, family Tombusviridae) were identified in Tunisia, and the coat protein nucleotide sequence analysis of the Tunisian isolates showed 99% homology to Moroccan isolate (CpCSV), 97% homology to the French isolate (BWYV), and 98% homology to Argentina isolate (BLRV).en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/faac0564ee963159764d6acd72bce4a2/v/d8f14d64c7743dd474059e272e820878en_US
dc.identifier.citationMghandef, S. S. G. Kumari and A. Najar. 2022. Characterization of faba bean and chickpea viruses causing yellowing and stunting symptoms in Tunisia. In: Abstracts book of 13th Arab Congress of Plant Protection, Hammamet, Tunisia, 16-21 October 2022. S. G. Kumari, K. Makkouk, M. Daami-Remadi, A. Najar, H. Ben Ghanem, N. Asaad, M. Kassem and A. R. Moukahel (eds). Arab Journal of Plant Protection, 40 (Special issue) October 2022. Pages E68-69.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/68031
dc.languageenen_US
dc.publisherThe Arab Society for Plant Protectionen_US
dc.relationSafaa Kumari, Khaled Makkouk, Mejda Daami-Remadi, Asma Najar, Hajer Ben Ghanem, Asaad Nader, Mohammad Kassem, Abdulrahman Moukahel (editors). 2022. Abstracts book of the 13th Arab Congress of Plant Protection, Hammamet, Tunisia, 16-21 October 2022. Arab Journal of Plant Protection, 40 (Special issue), October 2022. 127 Pages (English Version).en_US
dc.relationSafaa Kumari, Khaled Makkouk, Mejda Daami-Remadi, Asma Najar, Hajer Ben Ghanem, Asaad Nader, Mohammad Kassem, Abdulrahman Moukahel (editors). 2022. Abstracts book of the 13th Arab Congress of Plant Protection, Hammamet, Tunisia, 16-21 October 2022. Arab Journal of Plant Protection, 40 (Special issue), October 2022. 127 Pages (English Version).en_US
dc.relation.urihttps://hdl.handle.net/20.500.11766/67949en_US
dc.relation.urihttps://hdl.handle.net/10568/127320en_US
dc.rightsCC-BY-4.0en_US
dc.source40 (Special issue)en_US
dc.subjectyellowing and stunting virusesen_US
dc.titleCharacterization of faba bean and chickpea viruses causing yellowing and stunting symptoms in Tunisiaen_US
dc.typeConference Paperen_US
dcterms.available2022-10-16en_US
dcterms.issued2022-10-16en_US

Files