Association mapping of nutritional quality traits (protein, iron and zinc) in chickpea
| cg.contact | S.Srinivasan@cgiar.org | en_US |
| cg.contributor.center | International Crops Research Institute for the Semi-Arid Tropics - ICRISAT | en_US |
| cg.contributor.center | Indian Council of Agricultural Research, Indian Institute of Pulses Research - ICAR-IIPR | en_US |
| cg.contributor.crp | CGIAR Research Program on Grain Legumes and Dryland Cereals - GLDC | en_US |
| cg.contributor.funder | CGIAR System Organization - CGIAR | en_US |
| cg.contributor.project-lead-institute | International Crops Research Institute for the Semi-Arid Tropics - ICRISAT | en_US |
| cg.coverage.country | IN | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.creator.id | Samineni, Srinivasan: 0000-0001-9350-8847 | en_US |
| cg.creator.id | Thudi, Mahendar: 0000-0003-2851-6837 | en_US |
| cg.date.embargo-end-date | Timeless | en_US |
| cg.subject.agrovoc | grain legumes | en_US |
| cg.subject.agrovoc | association mapping | en_US |
| cg.subject.agrovoc | biofortification | en_US |
| cg.subject.agrovoc | Chickpea | en_US |
| dc.contributor | Mondal, Biswajit | en_US |
| dc.contributor | Thudi, Mahendar | en_US |
| dc.contributor | Gupta, Rajeev | en_US |
| dc.creator | Samineni, Srinivasan | en_US |
| dc.date.accessioned | 2020-02-29T12:18:09Z | |
| dc.date.available | 2020-02-29T12:18:09Z | |
| dc.description.abstract | The present study was designed to develop micronutrient-dense chickpea lines, by evaluating the genetic variability and identifying marker trait association for grain protein, Fe and Zn contents. The experiment was conducted using 140 diverse chickpea accessions in two different locations (ICRISAT, Patancheru and ICAR-IIPR, Kanpur) under different environment conditions (normal and late planting). | en_US |
| dc.format | DOCX | en_US |
| dc.identifier | https://mel.cgiar.org/dspace/limited | en_US |
| dc.identifier.citation | Srinivasan Samineni, Biswajit Mondal, Mahendar Thudi, Rajeev Gupta. (13/1/2020). Association mapping of nutritional quality traits (protein, iron and zinc) in chickpea. | en_US |
| dc.identifier.status | Timeless limited access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/10860 | |
| dc.language | en | en_US |
| dc.title | Association mapping of nutritional quality traits (protein, iron and zinc) in chickpea | en_US |
| dc.type | Report | en_US |
| dcterms.available | 2020-01-13 | en_US |
| mel.sub-type | Donor Report | en_US |