WEED SUPPRESSING ABILITY OF DIFFERENT BREAD WHEAT GENOTYPES IN DRYLANDS OF WESTERN IRAN

Simple item page
cg.contactM.SINGH@CGIAR.ORGen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerWorld Agroforestry Center - ICRAFen_US
cg.contributor.centerAgricultural Research, Education and Extension Organization (Agricultural Extension, Education and Research Organization) - AREEO (AEERO)en_US
cg.contributor.centerRazi Universityen_US
cg.contributor.centerAgricultural Research, Education and Extension Organization, Dryland Agricultural Research Institute - AREEO-DARIen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryIRen_US
cg.coverage.regionSouthern Asiaen_US
cg.creator.idSingh, Murari: 0000-0001-5450-0949en_US
cg.issn0367-8245en_US
cg.issue6en_US
cg.journalIndian Journal of Agricultural Researchen_US
cg.subject.agrovocbread wheaten_US
cg.subject.agrovocdrylandsen_US
cg.subject.agrovocweedsen_US
cg.subject.agrovocwheaten_US
cg.volume47en_US
dc.contributorMohammadi, Rezaen_US
dc.contributorRizvi, Javeden_US
dc.contributorSingh, Murarien_US
dc.contributorHaghparast, Rezaen_US
dc.creatorAbdulahi, Abdolvahaben_US
dc.date.accessioned2017-07-23T22:41:58Z
dc.date.available2017-07-23T22:41:58Z
dc.description.abstractA genetic option for increasing wheat production is to reduce menace of weeds through developing or screening weed tolerant wheat genotypes. To screen bread wheat genotypes tolerant to weeds in dryland conditions, twenty six genotypes and two checks were evaluated in weed-free and weedinfested plots using a strip-plot experiment in 2002-03 at Dryland Agricultural Research Institute Srarood- Kermanshah, Iran. Labeling the genotypes as G1,… ,G28, the top five genotypes for grain yield in presence of weeds were G15, G8, G26, G2 and G13. Genotypes G13, G26, G2 and G4 were found most tolerant to weed-interference. However, using the competition index, the genotypes within top 5 for yield under weed-interference were G13 and G2. The clustering of the genotypes using the tolerance and competition indices resulted into three clusters each giving a different level of tolerance and yield. Considering the tolerance, competition and high yield, genotypes G13, G26 and G8 were found most suitable for introduction in breeding programen_US
dc.formatPDFen_US
dc.identifierhttp://www.arccjournals.com/journal/indian-journal-of-agricultural-research/ARCC077en_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/7eThLyaw/v/19fc5138fdea32663b53eece16d1ab32en_US
dc.identifier.citationAbdolvahab Abdulahi, Reza Mohammadi, Javed Rizvi, Murari Singh, Reza Haghparast. (25/12/2013). WEED SUPPRESSING ABILITY OF DIFFERENT BREAD WHEAT GENOTYPES IN DRYLANDS OF WESTERN IRAN. Indian Journal of Agricultural Research, 47 (6), pp. 510-516.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7204
dc.languageenen_US
dc.publisherAgricultural Research Communication Centeren_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceIndian Journal of Agricultural Research;47,(2013) Pagination 510-516en_US
dc.subjectinterferenceen_US
dc.subjectcompetitionen_US
dc.titleWEED SUPPRESSING ABILITY OF DIFFERENT BREAD WHEAT GENOTYPES IN DRYLANDS OF WESTERN IRANen_US
dc.typeJournal Articleen_US
dcterms.available2013-12-25en_US
dcterms.extent510-516en_US

Files

Collections

Agricultural Research Knowledge
Natural Resource Management and Sustainable Intensification